Vice President, Sales Salary at Salem Tools BETA

JOB TITLE: Operations Supervisor REPORTS TO: Service Center Manager OVERVIEW OF ROLE: To ensure the customer is always serviced first. To assist in achieving our growth goals and contribution dollar goals while balancing costs to generate a profit. To create and implement the service center Operations plan in accordance with service center's Desired State. DUTIES AND RESPONSIBILITIES: Plan, direct and control freight operations in line with our intent of always servicing the customer first. Create and update action steps on the service center tension chart in accordance with operational goals. Attain specific operational goals as outlined on the service center tension chart in the areas of overall MPI Performance, missed pickups, on-time service, clerical support overtime, Weight and Inspection goals, and Safety and Operations Audits score. Work with audit results to ensure service center is in compliance with both Safety standards and Operations standards. Empower and hold management

Position: Director of Operations Manufacturing Location: Roanoke, VA Travel: 40-50% travel required to other U.S. locations Relocation: Full relocation package and competitive salary offered Summary The Operations Director will provide strategic and operational leadership across three U.S. manufacturing plants, focusing on the efficient management of all plant functions, including manufacturing engineering, production, materials management, and employee engagement. This role requires hands-on oversight of plant operations, with a strong emphasis on optimizing production processes, ensuring supply chain coordination, and maintaining safety and quality standards in a fast-paced, custom manufacturing environment. The successful candidate will drive operational excellence, improve efficiency, and foster a culture of continuous improvement across all facilities. Key Responsibilities Lead and support manufacturing operations across all three U.S. plants, working closely with the Senior Vice

Hourly Food Service Worker-Dining Job no: 531736 Work type: Hourly Wage/Part-Time Senior management: Vice President for Student Affairs Department: Dining Serv-Home Operations Location: Blacksburg, Virginia Categories: Dining / Hospitality, Student Affairs / Services Job Description Oversees the operation, setup, and clean up of the shop, reporting to management any areas that need attention; including, but not limited to, employee problems, problems dealing with food items, etc. Provides excellent customer service and product sales information. Required Qualifications Some knowledge of sanitation as per food (storage, handling, temperatures (hot and cold), preparation and presentation. Some knowledge and use of general and commercial kitchen equipment (stoves, grills, warmers, knives, fryers, woks, steam tables, refrigerators, etc.). Preferred Qualifications Work experience in a food service facility. Pay Band 1 Appointment Type Regular Salary Information $16.00/hour This is a non-stu

Full Time Food Service Worker Job no: 531754 Work type: Staff Senior management: Vice President for Student Affairs Department: Dining Serv-Home Operations Location: Blacksburg, Virginia Categories: Dining / Hospitality, Student Affairs / Services Job Description The Service Associate for Dining Services is responsible for supporting the daily operations of the assigned food service department. This role involves serving and supporting a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Service Associate reports to the shift leaders and management team and collaborates closely with kitchen staff, administrative staff, and other supervisors as required. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and communication. Required Qualification

Dining Services Shift Leader Job no: 531801 Work type: Staff Senior management: Vice President for Student Affairs Department: Dining Serv-Home Operations Location: Blacksburg, Virginia Categories: Dining / Hospitality, Student Affairs / Services Job Description The Shift Leader for Dining Services is responsible for overseeing the daily operations of the assigned food service department. This role involves supervising and leading a team of staff members, ensuring the efficient production and delivery of food, maintaining high standards of cleanliness and sanitation, and providing excellent customer service. The Shift Leader reports to the management team and collaborates closely with kitchen staff, administrative staff, and other supervisors. Performance goals for this position are summarized within the areas of food production, customer service, safety, sanitation, security, and compliance, and training and leadership. Required Qualifications •High school diploma or equivalent; addit

Late Night Housekeeping Worker - Dietrick Job no: 531412 Work type: Staff Senior management: Vice President for Student Affairs Department: Dining Serv-Satellite Operations Location: Blacksburg, Virginia Categories: Dining / Hospitality, Student Affairs / Services Job Description The Housekeeping Worker at DXpress maintains cleanliness and sanitation throughout the facility. They clean and maintain all areas, handle floor maintenance, furniture cleaning, and replenish supplies. They report facility repair needs promptly and manage non-routine cleaning tasks for special events. Adhering to health and safety regulations is a priority, including using protective equipment and following proper chemical usage guidelines. Additionally, they ensure the exterior of the building remains tidy by clearing snow, removing trash, and sweeping sidewalks. Required Qualifications •Previous customer service experience. •Excellent interpersonal skills for interaction with a diverse group of employees, st