Head Cook Salary at Sansai BETA

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Job Description Job Description Head Chef for a Japanese Cuisine – Norikaya by Akira Back Who We Are: We are a new intimate handroll and izakaya bar concept in Koreatown, by renowned Michelin starred chef Akira Back. The menu will feature innovative handrolls, izakaya, desserts, and alcoholic beverages. We are a fast-growing restaurant brand known for our commitment to quality and excellence. As we expand, we are seeking a talented and passionate Head Chef to join our team and contribute to our culinary success. About the Position: We are looking for a skilled and enthusiastic Head Chef to start at our Koreatown location with the potential to work at multiple locations within our brand. As our company continues to grow, you will have opportunities to showcase your culinary talents across various locations. The Head Chef will oversee all kitchen operations, ensuring the delivery of high-quality dishes and maintaining the restaurant’s standards of excellence. This role requires a deep un

Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordinary company;its the beginning of a bowled new career as an Executive Chef with Bowlero Corp.Our Executive Chefs combine their natural culinary ability with exceptional management skills. Theyre the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their kitchens efficiently. ESSENTIAL DUTIES: Get a glimpse of all youll experience as an Executive Chef EMBRACE THE MENU Adhere to the companys mandated F&B menu and purchasing programs KEEP AN EYE ON THE NUMBERS Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary GET THE PARTY STARTED Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparati

Job Description Job Description Executive Chef Job Description at Mavericks Van Nuys! Are you passionate about the food industry and have a wealth of kitchen experience? Mavericks Van Nuys, is a brand new dynamic restaurant & in-flight catering company. We are seeking a dedicated, detail-oriented, and self-motivated Executive Chef to lead our culinary team. Job Overview The Executive Chef will manage our kitchen operations, develop innovative menus, create delectable recipes, and ensure that our dishes meet the highest standards of quality and presentation. This role requires creativity, enthusiasm, and a deep passion for food. We encourage candidates with diverse culinary knowledge to apply. Key Responsibilities Menu Development: Create new and exciting dishes that appeal to our clients. Procurement: Purchase food and supplies from company-approved vendors. Inventory Management: Monitor and manage kitchen inventory. Quality Control: Produce high-quality dishes that meet company standa

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

Executive Chef - (Golf Club) Salary: $110,000 - $125,000 Location: Santa Clarita, CA I am thrilled to announce my collaboration with a thriving Golf Brand that is in the midst of expanding its personnel. In light of remarkable progress, they are on the lookout for a seasoned Executive Chef to enhance their culinary team with a blend of innovation, enthusiasm, and drive! Responsibilities: Lead the property’s culinary operations, ensuring the kitchen is operating smoothly and the food quality exceeds customer’s expectations Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence Create and develop menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork Ensure that the kitchen is staffed appropriately Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation Manage cost controls, forecasting an

Job Description Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: Cooking on the line Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, and knowledge of French techniques Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Benefits: - 2 weeks of paid vacation every year (September) Company Description French bistro, authentic French cuisine Company Description French bistro, authentic French cuisine