Chef Restaurant Salary at Seminole Gaming BETA

Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We deliver consistently good food and drink that is freshly-prepared and delicious. We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we care about helping people connect over shared experiences. Requirements and Qualifications: WHAT ARE THE PERKS? Medical, Dental and Vision Plan options available within 30 days of employment Domestic Partnership Coverage Company Paid Short Term Disability insurance Company Paid Term Life & AD&D insurance Health Spending Accounts (HSA& FSA) Supplemental Plans: Life Insur

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing and sampling Maintain a safe, secure, and healthy environment by following

Overview A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin standards, franchisee policies and procedures and in compliance with all applicable laws. Responsibilities Include: Able to perform all responsibilities of restaurant team members Lead team meetings Deliver training to restaurant team members Ensure Brand standards, recipes and systems are executed Create and maintain a guest focused culture in the restaurant Review guest feedback results and implement action plans to drive improvement Communicates restaurant priorities, goals and results to restaurant team members Execute new product roll-outs including training, marketing and sampling Maintain a safe, secure, and healthy environment by following

Salary Range Commensurate w/Experience: $55k-$75k / year (plus, monthly profit share) BENEFITS: •FLEXIBLE SCHEDULES •POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH •UP TO 17 DAYS OF PTO •401K MATCH •INSURANCE AFTER 60 DAYS •WINE COUNTRY TRIPS EVERY QUARTER •WSET / SOMMELIER CERTIFICATION •FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! Become part of the team th

Benefits: Company parties Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources JOB OVERVIEW: Plan, prep, set up, an Executive Chef, Chef, Equipment Maintenance, Sous Chef, Restaurant, Production

Job Details Job Location RP La Villa Tapas Bar - Fort Lauderdale, FL Position Type Full Time Job Category Restaurant - Food Service Description Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items, and appetizers, according to designated recipes and quality standards Manage guest orders in a friendly, timely, and efficient manner Ensure knowledge of menu and food products Monitoring ticket times and food quality. Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools, and recipe specs with further direction from Kitchen Manager and Management. Responsible for knowing the food hierarchy in the storage of products in the cooler and freezer. Stock and maintain designated food stations(s) Visually inspect all food sent from the kitchen Practice correct food handling and food storage procedures according to federal, state, local, and company regulations Othe

The Hillsboro Club, an exclusive oceanfront private residence club in South Florida, is seeking an experienced Line Cook to support the Culinary Department at our gorgeous property. This position will be responsible for preparing dishes to the exact chef's specifications, set up stations for menu and assist with the executive and sous chef with their daily tasks. We are looking for someone with hospitality experience, and the passion to contribute to the continued success of our luxury property. The Club operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting and ending times, and hours worked in a week. This is a full-time, hourly position with a competitive compensation of $20 - $21 per hour, paid biweekly. In addition to competitive pay, our employees also have access to health insurance, and opportunities for advancement within the company. General Requirements Set up and stocking stations with all necessary supplies. Prepare foo

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants. Responsibilities: Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications: The idea