Line Cook Salary at Silver Oak BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Overview: This position will plan, prep, set up, and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications. This position has a range of $21.00-$21.00 BOE Responsibilities: Maintain cleanliness, sanitation, and organization of assigned work areas. Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Prepare all menu items following recipes and yield guide. Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. Inform Head Cook of any excess items that can be used in daily specials or elsewhere. Maintain proper storage procedures as specified by Health Department and Hotel requirements. Minimize waste and maintain controls to attain forecasted food cost. Review status of work and follow-up actions required with the Head Cook b

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook / Food Prep to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qual

Job Description At RH we believe deeply that the "right" people are our greatest asset. We value people with high energy, who possess the ability to energize others. People who are smart, creative and have a point of view. People who see the answer in every problem, versus those who see the problem in every answer. People who are driven, determined and won't take "no" for an answer. We value team players, people who are more concerned with what's right, rather than who's right. RH is seeking a Line Cook to support kitchen leadership in the daily execution of service. The Line Cook will play a vital role in providing world-class customer service to our guests while taking great care of the equipment and facilities. YOUR RESPONSIBILITIES Live Our Vision, Values and Beliefs every day Maintain all kitchen cooking and service standards Grow knowledge of all RH food and beverage offerings Assist with product check-in and rotation to ensure all recipes and orders are executed at the highest p

Description SUMMARY: This position requires a person who possesses excellent cooking skills, the line cook is pivotal in maintaining a well-organized station for preparing and presenting products of the highest quality. While working in a clean, sanitary, orderly and safe fashion, the line cook must work closely with the Kitchen Supervisor/Kitchen Manager/Food & Beverage Director, and all other kitchen staff to create a tightly knit team of professionals who present a unified team. Above all, the line cook must do all they can to contribute to an environment where professionalism, cooperation and enthusiasm can flourish among the restaurant staff. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of tasks is illustrative ONLY and is not a comprehensive listing of all functions and tasks performed by positions in this class. It does not imply that all positions within the class perform all of the duties listed, nor does it necessarily list all possible duties that may be assigned. •Prepa

Overview: Open interviews conducted daily - Walk-ins are Welcome Hiring Immediately We value Gracious Hospitality in everything we do, it starts with you! Our team members are the not-so-secret ingredient in crafting memorable moments and delivering the exhilarating brewhouse experience our Guests know us for. Line Cook We build jobs that advance into lifelong careers. Start crafting yours today. You give your all to delight our Guests, we serve up the ingredients for you to live your best life. Flexible scheduling options Fun, energetic and inclusive workplace Career path programs to help you advance your career. We love promoting our team members! Competitive pay with DailyPay option Why wait for pay day when you dont have to? Team Member dining discounts Benefits designed for your holistic wellness: Medical, dental, vision, and wellness programs (eligibility based on hours worked). Flexible spending accounts, 401(k), and financial wellness plans. Life, disability, accident, home, au

Local Kitchens is hiring a Line Cook to prepare food in our multi-brand delivery and pickup kitchen. Your job is to prepare high-quality food in a hyper-speed environment with precision and accuracy. Compensation and Benefits: Hourly pay + tips! Healthcare, Dental, Vision (must be full-time, 30+ hrs/wk) Shift meal - eat what you cook! Get in on the ground floor of a fast-growing company! Interact directly with the founders Massive growth potential Responsibilities: Cook/fry meats, vegetables, and other ingredients Prepare and portion food prior to cooking Perform final assembly of meals Package sandwiches, salads, burritos, and bowls Inspect, clean, and maintain food preparation areas Ensure food is stored and cooked at proper temperatures Ensure the freshness and quality of food by tasting Requirements: At least 16 years old Ability to communicate in English Ability to adapt and follow instructions Ability to move freely around the kitchen Ability to lift loads of 25-50 pounds Ability

Description: ** $19-$25.50/hour depending on experience and location** The Broiler Cook has primary responsibility for quickly and efficiently preparing all center of the plate items to Cattlemen's recipes and standards. Responsible for coordinating the efforts of the Broiler Assistants, timing of orders, quality control for all items and maintaining a safe and sanitary work environment. COMPENSATION OPPORTUNITIES Contest & Bonus Program We are constantly focused on reward and recognition and offer a variety of contests and bonus programs at all levels throughout the year for additional opportunities to earn $$$! DEVELOPMENT OPPORTUNITIES *Internal Development We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career. *Food Safety Certification We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadershi