Manager, Catering Salary at Spire Hospitality BETA

Overview: At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Catering Driver is responsible for obtaining new sales, maintaining relationships/ building repeat catering sales with existing catering Guests, grassroots marketing, and ensuring a top notch catering experience. Responsibilities: What You'll Do: Effectively execute every catering order with excellence Responsible for maintaining existing Guest relationships and creating repeat catering sales Communicate and interact with Partner and Chef Team to regularly report progress, developments and opportunities Assists with catering orders and delivery log

Eurest + We are hiring immediately for a CATERING MANAGER position. + Location: TIAA Cref Dallas, 3965 Dallas Pkwy, Frisco, TX 76120. Note: online applications accepted only. + Schedule: Full Time; Typically Monday through Friday 8pm-4pm based on event schedule. + Details: The Catering Manager is responsible for overseeing all aspects of the catering operation within the new Frisco building. This includes managing staff, coordinating event logistics, ensuring food quality and presentation, and maximizing revenue. 15% local travel based on the events since the client also has a satellite office located less than a mile away from the main building. Key responsibilities include: + Recruit, hire, and train catering staff. + Coordinate with clients to understand their specific needs and preferences. + Develop customized menus and pricing proposals. + Manage event logistics, including room setup, equipment rental, and vendor coordination. + Oversee food preparation, presentation, and service

Job Description JOB SUMMARY Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work.. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations •Assists in the ordering of Food and Beverage (F&B) supplies, cleaning su

ECI Management Group is currently seeking a Food Service Worker for weekend help supporting our operations in the Worth Heights area. ECI is a food service management company that oversees multiple locations and accounts focusing on scratch-cooking. Job duties include: Stocking Prepping Food Serving Food Cooking Cleaning Dishwashing Hours: Shifts are available primarily on Saturday and Sunday with Monday - Friday availability. Hours are available Morning - Evening. Full Time and Part Time are availability. The right candidate will have a great attitude and willingness to learn. ECI's on-site manager will conduct training. Pay: $14.00 - $16.00 per hour

Job Summary: Assist Director of Sales Sales Managers and Catering Manager in obtaining customer satisfaction by performing clerical and administrative duties relating to guest and hotel communications through the sales team as well as light selling duties to small groups and functions. The incumbent may also perform light selling duties to small groups and functions as directed by the Director of Sales. Responsibilities: QUALIFICATIONS: High School diploma or equivalent is required with College course work in related field preferred. Experience in a hotel or a related field is also preferred. Ability to type 55 wpm Proficient with Microsoft operating Systems OnQ and Sales Pro Enterprise Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must work well in stressful high pressure situations. Must maintain composure and objectivity under pressure. Must be effective in handling problems in th

Support/Hourly - Position - Catering Manager Job Number 0000759311 Start Date Open Date 07/11/2024 Closing Date ROLE AND PURPOSE: Responsible for food production of all catering functions of the Food and Nutrition Services Department; and to assist in all aspects of quality control, product, recipe development and analysis. QUALIFICATIONS: Education/Certification: High school diploma or equivalent from an accredited institution Certification as a food service manager required. Chef certification and/or chef experience required. Advanced education in Food Service Management preferred. Special Knowledge/Skills: Demonstrates above average knowledge of food production techniques with catering or merchandising Must have above average communications and problem solving skills Excellent public relation skills Knowledge of all areas of kitchen production Ability to train employees in all areas of production and delivery A high degree of stamina and flexibility required Current driver's license

Job Description JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR •2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations •Assists in the ordering of F&B supplies, cleaning supplies and uniforms. •Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures. •Supports and supervises an effective monthly self inspection program. •Operates all de

Additional Information Job Number24167684 Job CategoryFood and Beverage & Culinary LocationW Dallas, 2440 Victory Park Lane, Dallas, Texas, United States, 75219VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Managing Day-to-Day Operations • Assists in the ordering of F&B supplies, cleaning