Waitress Salary at Summerly BETA

Job Description Job Description SUMMARY: Responsible for overseeing general functions of the restaurant and bar services during an assigned shift. ESSENTIAL SKILLS, DUTIES & RESPONSIBILITIES: Oversee all food and beverage operations during assigned shift. Process and complete bi-weekly payroll Complete purchasing of F&B products to ensure inventory If necessary, perform functions of bartender, hostess, cashier, and waitress during the assigned shift to assure efficient operation. Answer employee questions and provide guidance in the performance of their duties. Train new restaurant personnel in the performance of their duties and provide assistance as problems arise. Resolve customer complaints and concerns. Develop schedules for maximum efficiency. Communicate shift information to employees. Monitor shift and shift changes to insure proper coverage or to prevent excess staffing. Complete necessary paperwork for the shift. Perform other duties as assigned. MINIMUM QUALIFICATIONS: • One

Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage Servers, Waitresses or Waiters. Job Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. All Team Members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Job Responsibilities: Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding gu

Xperience XRG - JobID: 99815115-0470-4ef7-af22-296fa242707d [Server Assistant / Restaurant Associate] As a Food Runner at Xperience XRG, you'll: Deliver food orders from the kitchen to customers' tables rapidly and accurately; Help maintain the efficiency of a restaurant kitchen; Make sure to deliver items to the customers table when they are ready to eat; Assist waiters and waitresses; Keep up constant flow of items from the kitchen to the table to the dishwasher...Hiring Immediately >>

Job Description Job Description Waiter/Waitress Salary Range 33k - 40k Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: 2 Year previous work-related skill, knowledge, or experience Skills Bilingual English/SpanishExcellent verbal and written communicationActive listeningService orientationCoordinationSocial pe

Job Description Job Description Greet and welcome customers as they arrive. Take drink and food orders accurately. Serve cocktails and other beverages promptly. Maintain cleanliness of the serving area and tables. Provide excellent customer service and address any inquiries. Handle cash and process payments efficiently. Monitor customer satisfaction and respond to needs. Collaborate with bartenders and kitchen staff for smooth service. Ensure compliance with health and safety regulations. Upsell menu items to enhance customer experience Some knowledge bartending but not required. Willing to grow with the company

Description In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Busser/Dining Room contributes to the success of the Restaurant by assisting and attending to the Guest's needs. The Busser/Dining Room's responsibility is to support the Restaurant in servicing the Guest by cleaning and resetting tables in an efficient and timely manner with a positive demeanor. Our family knows about great sandwiches. We Invented Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you

At Fogo de Cho, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we'll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and Deixa Comigo (we've got you!) are more than just words, it's how we do things every day. Now Hiring / Immediately Hiring: Server / Waiter / Waitress In this role you will: * Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. * Pull each guest's chair and lay the napkin in th

Job DutiesProvide great customer service to our guests!Serve non-alcoholic drinks for patrons.Keep bar stocked of all bottled products and glassware.Work as a team with waitress/servers to fill drink orders.Clean bar, glassware and service areas.Rings up all drink and food orders in the POS ...