General Maintenance Manager Salary at Team Schostak Family Restaurants BETA

How much does a Team Schostak Family Restaurants General Maintenance Manager make?

As of December 2024, the average annual salary for a General Maintenance Manager at Team Schostak Family Restaurants is $101,144, which translates to approximately $49 per hour. Salaries for General Maintenance Manager at Team Schostak Family Restaurants typically range from $88,921 to $113,117, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

TEAM Schostak Family Restaurants Overview

Website:
teamschostak.com
Size:
3,000 - 7,500 Employees
Revenue:
$200M - $500M
Industry:
Hospitality & Leisure

Established in 1920 and based in Livonia, Michigan, TEAM Schostak Family Restaurants (TSFR) is a multi-brand, family-owned restaurant group. The group owns and operates various casual dining, quick service, and family dining restaurants throughout the state of Michigan.

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What Skills Does a person Need at Team Schostak Family Restaurants?

At Team Schostak Family Restaurants, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Plumbing: Plumbing is any system that conveys fluids for a wide range of applications. Plumbing uses pipes, valves, plumbing fixtures, tanks, and other apparatuses to convey fluids. Heating and cooling (HVAC), waste removal, and potable water delivery are among the most common uses for plumbing, but it is not limited to these applications. The word derives from the Latin for lead, plumbum, as the first effective pipes used in the Roman era were lead pipes. In the developed world, plumbing infrastructure is critical to public health and sanitation. Boilermakers and pipefitters are not plumbers although they work with piping as part of their trade and their work can include some plumbing.
  2. HVAC: Designing, developing, maintaining, and updating Heating, Ventilation, Air-conditioning and Cooling system.
  3. preventative maintenance: Developing and implementing maintenance strategies to increase equipment life expectancy and avoid unplanned downtime.
  4. Carpentry: Carpentry is a skilled trade and a craft in which the primary work performed is the cutting, shaping and installation of building materials during the construction of buildings, ships, timber bridges, concrete formwork, etc. Carpenters traditionally worked with natural wood and did the rougher work such as framing, but today many other materials are also used and sometimes the finer trades of cabinetmaking and furniture building are considered carpentry. In the United States, 98.5% of carpenters are male, and it was the fourth most male-dominated occupation in the country in 1999. In 2006 in the United States, there were about 1.5 million carpentry positions. Carpenters are usually the first tradesmen on a job and the last to leave. Carpenters normally framed post-and-beam buildings until the end of the 19th century; now this old fashioned carpentry is called timber framing. Carpenters learn this trade by being employed through an apprenticeship training—normally 4 years—and qualify by successfully completing that country's competence test in places such as the United Kingdom, the United States, Canada, Australia and South Africa. It is also common that the skill can be learned by gaining work experience other than a formal training program, which may be the case in many places.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Team Schostak Family Restaurants

Job Title Average Team Schostak Family Restaurants Salary Hourly Rate
2 General Manager, Training $50,473 $24
3 Graphic Designer $73,773 $35
4 Host $26,088 $13
5 HR Business Partner $108,907 $52
6 Human Resource Benefits Coordinator $81,350 $39
7 Manager, Risk $136,799 $66
8 Manager, Talent Acquisition $135,006 $65
9 Manager, Technical Services $142,972 $69
10 Salary Manager $148,323 $71
11 Accounts Receivable $51,448 $25
12 Administrative Assistant $56,719 $27
13 Area Director $79,510 $38

Hourly Pay at Team Schostak Family Restaurants

The average hourly pay at Team Schostak Family Restaurants for a General Maintenance Manager is $49 per hour. The location, department, and job description all have an impact on the typical compensation for Team Schostak Family Restaurants positions. The pay range and total remuneration for the job title are shown in the table below. Team Schostak Family Restaurants may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $101,144 look to you?

FAQ about Salary and Jobs at Team Schostak Family Restaurants

1. How much does Team Schostak Family Restaurants pay per hour?
The average hourly pay is $49. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Team Schostak Family Restaurants?
According to the data, the highest approximate salary is about $113,117 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Team Schostak Family Restaurants?
According to the data, the lowest estimated salary is about $88,921 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.