Kitchen Worker Salary at The American Association Of Retired Persons BETA

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Our grassroots approach to recruiting has led to many successful relationships across the Washington, DC dining scene, which is not-so-quietly becoming one of the nation's premier dining locations. Our connections can and will lead to opportunities in the front and back-of-the-house, both here and nationally, that you will not be able to find anywhere else... Role: Executive Chef - Upscale Authentic Italian Cuisine Location: Washington DC Timeline: Actively Hiring Compensation: 120-140K plus full benefits with a leading company Position Summary: Our client is seeking an experienced and passionate Executive Chef with a strong background in upscale authentic Italian cuisine. The ideal candidate will b

Description We are seeking a Kitchen Manager for our Baltimore, Inner Harbor location. This is a busy, high-volume restaurant. We are seeking a highly qualified individual to fill this position. As a family-owned restaurant, we recognize the contribution that our staff makes to the success of our restaurant. We happily provide opportunities for a profitable career for our shining stars; many of our managers have worked their way up from entry-level positions. Primary Responsibilities: Leadership Set the appropriate example for supervisors and all staff to follow. Assist the Executive Chef in maintaining the overall success of the operation and contribute to the increase in quality, efficiency and guest satisfaction. Menu Execution and Cost Ensure accurate execution to meet specifications and plate presentation for ALL current menu items Ensure operational cost objectives are being met. Maintain proper waste, temperature and inventory controls throughout the kitchen operation. Manage al

Job Description Job Description We are seeking an experienced Sous Chef/Kitchen Manager to help lead the Culinary Team at a Fine Dining Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities: Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and sta

Job Description Job Description We are seeking a Kitchen team members to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Come join our growing restaurant team! We are looking cooks to compliment our talented staff as we grow and expand. I

Hotel AKA Alexandria is seeking talented Executive Chef to lead the culinary team! The Executive Chef will support the AKA brand culinary efforts to create, organize, implement, and manage the activities of the Food & Beverage department and actively participate in all food production in these areas, with particular emphasis on team member management. RESPONSIBILITIES: Participates in production of all food items necessary for operation. Assist Brand Culinary Leadership to plan and direct all functions of the Food & Beverage department to meet the daily needs of the operation and AKA Standards. Visually inspects, selects and uses only the freshest produce, meat, fish, and other ingredients in the preparation of food products, and adheres to sanitation and food handling expectations. Assigns in detail, specific duties to all kitchen colleagues; monitors these tasks and team member schedules, including developing new products f menus on a rotating basis. Responsible for scheduling and la

Job Description Job Description We are seeking a kichen worker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams

Job Description Job Description The sous chef serves as the second-in-command in the kitchen, reporting directly to the head chef. Their responsibilities include: Leadership & Supervision: Assisting the head chef with menu planning, execution, and maintaining quality. Overseeing the kitchen team, ensuring smooth operations during service. Training and mentoring junior kitchen staff, including line cooks. Culinary Execution: Preparing key dishes that require advanced techniques, such as sashimi, yakitori, or tempura. Ensuring consistency in plating and presentation. Handling special requests, dietary restrictions, or VIP dishes. Operations & Quality Control: Managing inventory and ordering specialized ingredients like fresh fish, miso, or sake. Ensuring food safety and hygiene practices are strictly followed. Stepping in for the head chef when needed. Menu Development: Contributing to seasonal menu changes, ensuring authenticity while introducing creative touches. Line Cook Line cooks a

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go-to destination for elevated Lebanese cuisine. ilili’s restaurants are a vibrant and bustling meeting place where the refinement of neighborhoods meets the generosity of Lebanese hospitality. ilili DC, located at The Wharf, is seeking an experienced Chef to join the team! As a Sous Chef at ilili, you will be working alongside the Executive Chef in planning, organizing, and leading the Kitchen team daily. Must be a dedicated professional with a passion for delivering culinary excellence! Key Responsibilities: • Assists the Chef de Cuisine with overall kitchen operations including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance • Maintains fast, accurate service, positive guest relations, and ensu