Pantry Worker Salary at The American Association Of Retired Persons BETA

Restaurant Associates + We have an opening for full time and part time CASHIER/FOOD SERVICE WORKER positions. + Location: NASM Hazy - 14390 Air and Space Museum Parkway, Chantilly, VA 20151 Note: online applications accepted only. + Schedule: Full time and part time schedules. Days may vary, 10:00 am - 6:00 pm. No late nights. Must work weekends. More details upon interview. + Requirement: Experience preferred. + Perks: Free Parking! Fairfax Connector Stop Shift Meal! Gift Shop Discount! No Late Nights! Out by 6:30! + Pay Range: $17.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1361740 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bo

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices. You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standard. The Sous Chef role is an hourly position and a great opportunity to learn the bus

CHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredie

Our new Rockville location is opening on June 25, 2025! Employees hired prior to the store opening will be required to train at an existing Wegmans location to gain valuable on-the-job experience. Employees will be asked to commute to and from the training location and will be compensated for additional mileage. The off-site training will likely take place through May 2025. Training locations will be determined based on position and availability, but may include our Frederick, Germantown and Woodmore locations in Maryland, our Wisconsin Avenue location in Washington, D.C. and our Tysons Corner location in Virginia. we are a food market where you make the difference At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. So, when you bring your culinary talents and passion for food to Wegmans, you're joining a team of difference-makers. Our promise to our customers is simple: Every Day You Get Our Best. And because it all starts with you, we'

Line Cook Part-Time Introduction: Welcome to a culinary adventure like no other at George Washington's Mount Vernon, where the flavors of history meet contemporary excellence! If you have a passion for creating exceptional dishes and want to be part of a team that brings a modern twist to historical dining, then this is the kitchen for you. The Mount Vernon Inn Restaurant is seeking professional, highly motivated Cook to work in the high volume restaurant. Position requires flexibility with scheduling. Compensation: $17.00-$22.00/hour, dependent on skills and experience Expected Hours: Up to 30 hours/week Essential Duties of the cook: The Cook will be responsible for standard kitchen activities to include food prep and sanitary food-handling practices Proper food storage and stocking, rotation using FIFO system - FIRST IN/FIRST OUT Recipe adherence: Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment Team oriented person who will jump

Job Description The Culinary Director is the chief change and transformation agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for campus-wide Compliance, Health & Wellness, and Sustainability. Indirect reports include all salaried, SNE, hourly, and sous chefs. The primary driver for this position is to drive the culinary reputation of GU Dining and create best-in-class as indicated by national rankings, VOC, surveys, client satisfaction, and student engagement. The vision is to create a new, cutting-edge program that educates and engages students while delivering food appropriate to GU student tastes. There will, of course, be the standard task-based duties, including jumping in to help with major events, but overall, this position is strategic in nature. It's not that you won't cook; it's about why you are cooking and how that action moves the

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Maplewood Park Place Job ID: 2024-216086 JOB OVERVIEW: The Dishwasher is responsible for cleaning and janitorial duties in areas dedicated to the production and consumption of food and beverage, including the kitchen, dining room, bistro, private dining room, serveries/pantries, and any other identified locations. Responsibilities include but are not limited to dish and pot washing, cleaning of general areas and kitchen equipment, and storage and rotation of food and supplies while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. RESPONSIBILITIES & QUALIFICATIONS: Responsibilities: As a part of the Sunrise team, supporting our Mission, Principles of Service and Core Values is a fundament

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients wi