Sous Chef Salary at The Beeman Hotel BETA

POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Summary: ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying degrees of experience, maintaining food costs, creating menu ideas and assessing FOH and BOH needs. Responsible for working in conjunction with other members of the Food and Beverage staff to ensure guests have an amazing dining experience. Food quality and consistency is essential. Essential Duties and Responsibilities Include the following: + Ordering, receiving, and preparing food items. + Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an active role in local hospitality community and professional associations. + Attend in-house event-related meetings and

Sous Chef – Sara’s Mediterranean Market (Richardson, TX) About Us Sara’s Market is known for its fresh, authentic Mediterranean cuisine, featuring premium meats, fresh produce, and renowned French pastries. With decades of culinary excellence since 1998, we are expanding and elevating our experience under the leadership of our talented Executive Chef, Jean Nasser. We are seeking a passionate and experienced Sous Chef to join our culinary team and work closely with Chef Nasser to bring innovative Mediterranean flavors to life while maintaining the high standards our guests have come to expect. Position Overview As Sous Chef, you will be an integral part of the kitchen leadership team, supporting Chef Nasser in daily kitchen operations, menu development, and team management. This is a hands-on role for someone who is passionate about cooking, thrives in a fast-paced environment, and is eager to grow in their culinary career. Key Responsibilities Assist in the preparation and execution of

Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano! · Salary: $65-$75k (Salary commensurate to experience) · Bonus Potential · Full-Time · Great Benefits · 401(k) matching · Dental insurance · Employee discount · Flexible schedule · Health insurance · Three weeks PTO · Vision insurance · Employee Meals · Beautiful new Plano Location! · Experience with similar concepts preferred! Who We Are Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy are what make Truluck’s, Truluck’s. Our professional sous chefs help us deliver these core values to our guests and communities. We are here to make good things happen for other people. Who are you? We are currently seeking Professional Fine Dining Sous Chef candidates in the DFW area w

Job Description Job Description Rare and Well Done Every Time What makes an evening at this upscale steak house so incredible? You do. What you can expect: Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans starts after 30 days A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry’s goals and guest requirements. Responsi

Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification Company Description KANVAS, a Kevin Kelley Concept, is an elevated, upscale sports and social in the heart of Deep Ellum Dallas! Company Description KANVAS, a Kevin Kelley Concept, is an elevated, upscale sports and social in the heart of Deep Ellum Dallas!

Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified in butchering duties. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs oversee all back of house operations and food production for the restaurant and FIREBAR®. What we expect of you: Provides support to Executive Chef in all areas of responsibility Manages back of house team members, operations, and food production for the restaurant and FIREBAR® Provides direction and training to team members by coaching, counseling, and providing feedback Account

Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications: 5+ years experience in food service or other related fields Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification Company Description Our Story Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests c

Job Summary: Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities: QUALIFICATIONS: Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant. Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff. Possesses comprehensive knowledge of subject matter. Provides leadership coaching and/or mentoring to a subordinate group. Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing. Ability to work a flexible schedule Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must w