Director of Food and Beverage Salary at The Mayfair Hotel BETA

Job Number 24157622 Job Category Food and Beverage & Culinary Location W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United States Schedule Full-Time Located Remotely? N Relocation? Y Position Type Management JOB SUMMARY Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department. Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a ret

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st

Santa Monica Proper Hotel is seeking a dynamic and motivated Director of Food and Beverage to join the team at our 267-room property featuring interior design by international style icon Kelly Wearstler, multiple dining options, a rooftop lounge and swimming pool, and 24,000 square feet of meeting and event space. The Director of Food and Beverage is responsible for overseeing the entire food and beverage division, including restaurant outlets, bars, in-room dining, catering and banqueting. This key role ensures the highest quality of service and presentation, while driving profitability and creating memorable guest experiences. The ideal candidate will have a passion for hospitality, a deep understanding of luxury service and the creativity to continually innovate and enhance our F&B offerings. Key Responsibilities Lead, manage, and inspire all F&B teams, including chefs, service staff, and banquet teams, ensuring a cohesive and high-performance operation Develop and execute strategic

Job Number 24162792 Job Category Food and Beverage & Culinary Location W Hollywood, 6250 Hollywood Blvd, Hollywood, California, United States Schedule Full-Time Located Remotely? N Relocation? N Position Type Management JOB SUMMARY Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment. CANDIDATE PROFILE Education and Experience High school diploma or

Are you looking for a new opportunity to show off your culinary skills? Are you tired of working late evenings/nights? Do you enjoy working with seniors to help provide them well-balanced meals that are based around their dietary needs? Look no further! We are currently accepting applications for Cooks/Sous Chefs for our luxurious senior living community, Varenita of Westlake! Our Cooks work 1st and 2nd shifts - this means no late nights and you get a better work/life balance! Qualified candidates should have previous experience within the culinary field. Experience in senior living is a plus but not necessary. Varentia of Westlake, an AgeWell Solvere Living managed community is an Assisted Living & Memory Care community located in Westlake Village, California. If you have a passion for working with seniors and helping them to live purposeful lives by enhancing their total overall wellbeing then we would love the opportunity to speak with you! Apply today! Varenita ofWestlake is a vibr

Are you looking for a Dishwasher/Kitchen Services Associate opportunity where you don't have to work late nights/evenings? Do you enjoy working in a team environment? If so, we may have the perfect opportunity for you! We are currently searching for a Dishwasher/ Kitchen Services Associate for our luxurious senior living community to perform a variety of food service functions: washing dishes, cleaning kitchen, maintaining clean and sanitary conditions of community food services, facilities, and equipment per health department regulations. Our Dishwashers work first and second shifts only - so this means no late nights! Previous Dishwasher/kitchen services experience preferred but NOT required. We are looking for candidates who are honest, team players, who have outgoing personalities, positive attitudes, and fun spirits! Candidates should be open to growth! Varentia of Westlake, an AgeWell Solvere Living managed community is an Assisted Living & Memory Care community located in Westla

Job Description Job Description TITLE: Assistant Food & Beverage Manager DEPARTMENT: Food & Beverage STATUS: Exempt, Full Time, Regular SUPERVISED BY: Director of Food & Beverage & Food & Beverage Manager SUPERVISES: Will supervise other Food & Beverage Associates, as assigned. This position is responsible to assist overseeing the day-to-day operation and assist in managing the daily activities of the organization's food and beverage function. A person in this position will assist the Food and Beverage Director with the food and beverage inventory and budget control and in the planning and coordination of special events. This position will handle a number of administrative functions, from ordering food from wholesalers and vendors to training employees. All team members are responsible for championing the company’s mission, core values, and holistic business model; promoting diversity and fostering a fair and compassionate work environment. ESSENTIAL DUTIES: Assist and completely overs

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A southern California escape