Maitre'd Salary at The Olde Mill Inn BETA

How much does a The Olde Mill Inn Maitre'd make?

As of December 2024, the average annual salary for a Maitre'd at The Olde Mill Inn is $68,991, which translates to approximately $33 per hour. Salaries for Maitre'd at The Olde Mill Inn typically range from $62,826 to $83,283, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Olde Mill Inn Overview

Website:
oldemillinn.com
Size:
100 - 200 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

The Olde Mill Inn is a family business owned by the Bocina Group. In June of 2014, the Bocina Group celebrated the 20th Anniversary of their re-opening of the Olde Mill Inn and the Grain House after they had purchased the property and made extensive renovations. The owners maintain offices at the Inn. As a preferred choice among Central New Jersey hotels, the Olde Mill Inn also offers the most exquisite and unique spaces for wedding and social events, from the Grand Ballroom to the tranquility of the Library, and the beauty of the landscaped gardens and gazebo for beautiful outdoor ceremonies. If business is on your agenda, the Olde Mill Inn features over 16,000 square feet of meeting space in 18 private rooms, accommodating 5 to 500 people. The focus of the Olde Mill Inn is on the well-being of our guests, who enjoy a complimentary breakfast, 24-hour access to our Fitness Center, healthy allergy-free rooms, a scenic garden setting and a location convenient to all travel points in the Tri-State area. Our on-site Grain House Restaurant offers American casual cuisine featuring local, natural, organic and sustainable sourced ingredients; much of the seasonal produce on the menus is provided by our own large Grain House Organic Garden. Stay at one of the best Central New Jersey hotels near many Fortune 500 corporate headquarters and close to golf courses, tennis courts, horseback riding, shopping, theaters, art galleries, historic sites, museums and a host of other attractions.

See similar companies related to The Olde Mill Inn

What Skills Does a person Need at The Olde Mill Inn?

At The Olde Mill Inn, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  2. Event planning: Event planning is the process of managing a project such as a meeting, convention, tradeshow, ceremony, team building activity, party, or convention.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Event Management: Setting up, designing, and hosting social and business events to boost the business's reputation and client base.
  5. Problem Solving: Analyzing and identifying the root cause of problems and applying critical thinking skills to solve problems.

Related Jobs

Compass Group, North America
Princeton , NJ

Restaurant Associates + We have an opening for full time WAITER/WAITRESS positions. + Location: Prospect House Princeton University - 1 Washington Street, Princeton, NJ 08544 Note: online applications accepted only. + Schedule: Full Time: Monday - Sunday with open availability, more details upon interview. + Requirement: Fine dining experience preferred. Willing to train. + Pay Rate: $19.43 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1353346 . The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that would be a great fit for this role, you can refer them to this position and potentially earn an Employee Referral Bonus


Sponsored
12/13/2024 12:00:00 AM
Rooftop & Terrance - Event Venue
New York , NY

Job Description Job Description Rooftop & Terrance - Event space is now interviewing friendly, welcoming and personable Seasonal Servers / Waiters to join our team. This position may turn permanent based on performance during this upcoming holiday season. As a Server / Waiter you do not need any experience to apply, however, you must be willing to play a vital role in creating a positive and enjoyable experience for our guests by crafting and serving beverages with flair and professionalism. The ideal candidate should have some previous bartending experience, excellent mixology skills, and a friendly, customer-focused attitude. If no experience has been accumulated, please share this information with us and supervisors will be advised in preparation to train the right candidate. Responsibilities Prepare and serve a variety of alcoholic and non-alcoholic beverages to guests Take and process drink orders efficiently and accurately Engage with guests in a friendly and welcoming manner Pro


Sponsored
12/12/2024 12:00:00 AM
Russo's On The Bay
Howard Beach , NY

Russo's On The Bay is a fine dining restaurant located in Howard Beach, New York. We are known for our exceptional Italian cuisine, elegant ambiance, and excellent customer service. Currently, we are seeking highly motivated and enthusiastic Food Runners to join our team. In this role, you will provide essential support to the servers and kitchen staff by ensuring timely delivery of food items to our guests. This role is ideal for those passionate about the restaurant industry looking to advance their career. Responsibilities Expedite food from the kitchen. Clean up buffet areas after cocktail hour. Maintain the hygiene and food safety of the cocktail hour food. Assist with dinner service, bringing main course items to the tables. Assist with cake cutting and plating. Reset cocktail hour areas for the next day's service. Additional responsibilities directed by your Maitre`D or Terrace Supervisor. Requirements At least 1 year of experience in restaurant food service. Ability to work in


Sponsored
12/11/2024 12:00:00 AM
Tacombi
New York , NY

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we'll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality - Tacombi's unique service culture - to our growing customer and employee bases. Tacombi is looking for a Host / Hostess to join our team! HOST / HOSTESS Greets and welcomes all guests into the restaurant, ensuring a positive first and last impression of Tacombi Your responsibilities will include... Offer every guest a friendly and sincere welcome; anticipate and be responsive to guests' needs; thank every guest and offer a fond farewell Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out


Sponsored
12/11/2024 12:00:00 AM
Tao Group Hospitality
New York , NY

Job Description Assists matre d' with checking in and managing the seating of all guests, both reservations and walk-ins. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities: including but not limited to Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook. Anticipate and accommodate the needs of the guests. Maintains the general cleanliness of the entrance area and the entire venue. Complies with Department of Health and company sanitation standards. Actively takes and processes reservations for guests. Assists with incoming calls and answering guest questions. Strategically helps to plots reservations and accommodate walk-ins to ensure a smooth shift. Provides dining room team with initial table set-up. Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by m


Sponsored
12/11/2024 12:00:00 AM
Zuma
New York , NY

Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. Zuma, the brainchild of award-winning co-founder and creator, Rainer Becker, brings its internationally acclaimed style of authentic and modern Japanese food to Midtown, New York. Zuma offers a comprehensive benefits package that reflects our commitment to taking great care of our team members. Here's a summary of the fantastic benefits you can expect as part of the Zuma family: Health Benefits: Comprehensive Medical, Dental, and Vision insurance to ensure your well-being. Paid Time Off: Annual PTO to relax and recharge. Career


Sponsored
12/11/2024 12:00:00 AM
Zufall
Dover , NJ

Welcome to Zufall Health! Position Summary Under the direct supervision of the PCMH Care Coordinator (PCMH) or Site Supervisor and under a matrix system of supervision and guidance of the Director of Nursing, the Certified Medical Assistant (CMA) assists patients and their families in all aspects of their clinical interaction with their provider. The CMA is an integral part of the Care Team and ensures that all patients have optimal health outcomes. Duties and Responsibilities Greet patient and family cordially at every visit, using cultural sensitivity and customer service skills. At end of visit, escort patient to check out and ensure that concerns and questions were addressed. Assist providers within the patient care team with the care of patients including obtaining information on reason for visit, medical history, social history, family history, medications, allergies, vital signs, and others. Responsible for entering information into the electronic medical records, verifying accu


Sponsored
12/11/2024 12:00:00 AM
Marriott
New York , NY

Additional Information Job Number24198496 Job CategorySpa LocationThe Ritz-Carlton New York NoMad, 25 West 28th Street, New York, New York, United States, 10001VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Responsible for managing and supervising all areas of the spa, including its programs, services, hours of operation, facilities and staff. Coordinates the delivery of spa services, including salon, skin care, fitness and wellness, massage, program coordinating, reservations, reception desk and locker room areas. As a department head, directs and works with the management team and hourly employees to successfully execute all spa operations. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. CANDIDATE PROFILE Education and Experience • 2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in


Sponsored
11/19/2024 12:00:00 AM

Check more jobs information at The Olde Mill Inn

Job Title Average The Olde Mill Inn Salary Hourly Rate
2 Assistant Manager $102,888 $49
3 Banquet Chef $62,064 $30
4 Bartender $23,604 $11
5 Business Development Director, Marketing $206,641 $99
6 Manager, Human Resources $120,463 $58
7 Manager, Property $112,397 $54
8 Assistant Controller $168,280 $81
9 Controller $255,026 $123
10 Front Desk Agent $31,322 $15
11 Restaurant Director $126,101 $61
12 Restaurant Manager $58,449 $28

Hourly Pay at The Olde Mill Inn

The average hourly pay at The Olde Mill Inn for a Maitre'd is $33 per hour. The location, department, and job description all have an impact on the typical compensation for The Olde Mill Inn positions. The pay range and total remuneration for the job title are shown in the table below. The Olde Mill Inn may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $68,991 look to you?

FAQ about Salary and Jobs at The Olde Mill Inn

1. How much does The Olde Mill Inn pay per hour?
The average hourly pay is $33. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Olde Mill Inn?
According to the data, the highest approximate salary is about $83,283 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Olde Mill Inn?
According to the data, the lowest estimated salary is about $62,826 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.