Cashier Salary at The Salad House BETA

How much does a The Salad House Cashier make?

As of December 2024, the average annual salary for a Cashier at The Salad House is $27,135, which translates to approximately $13 per hour. Salaries for Cashier at The Salad House typically range from $24,745 to $30,653, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Salad House Overview

Website:
thesaladhouse.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

The Salad House has been generations in the making. Growing up in the Cioffi family deli in Springfield, NJ, our founder, Joey Cioffi, did everything from washing dishes to fulfilling large catering orders. However, at the completion of his football playing career at Monmouth University, Joey took to New York City to work in finance, where he quickly realized that he missed serving good food to good people in the community. Following the 9/11 attacks in NYC, where he was expected in later that awful day for a job interview, Joey made the final decision to follow his lifelong passion. During his time back at the deli, Joey married his lovely wife Marni, and they became the proud parents of three kids: Addison, Kendall, and Stone. Joey and Marni experienced first hand how difficult it is to maintain a healthy lifestyle while feeding your young kids' appetites. Having strong family values, it was important to Joey and Marni that the family shared their meals together, and the newbie parents were often limited in their choices, forcing them to compromise. Joey, having the same passion for quality service as his father, decided to do something about this healthy eating dilemma. Joey ultimately created The Salad House concept with one single purpose: to provide a fresh fast-casual experience that was both healthy and family friendly. Joey launched the first Salad House in Millburn, NJ in 2011, followed by Morristown in 2013, fulfilling his own American Dream just as his father did generations ago when immigrated from Italy with just $20 in his pocket.

See similar companies related to The Salad House

What Skills Does a person Need at The Salad House?

At The Salad House, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Cash handling: Process of receiving and giving money in a business. In retail, cash handling ranges from the point of sale to the behind-the-scenes money management during the day.
  3. Credit Card: A credit card is a type of credit facility, provided by banks that allow customers to borrow funds within a pre-approved credit limit.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.

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Check more jobs information at The Salad House

Job Title Average The Salad House Salary Hourly Rate
2 Culinary Director $86,594 $42
3 Executive Assistant $79,564 $38
4 Chief of Staff $266,233 $128
5 Co-Founder $767,844 $369
6 Director, Business Development & Marketing $186,225 $90

Hourly Pay at The Salad House

The average hourly pay at The Salad House for a Cashier is $13 per hour. The location, department, and job description all have an impact on the typical compensation for The Salad House positions. The pay range and total remuneration for the job title are shown in the table below. The Salad House may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $27,135 look to you?

FAQ about Salary and Jobs at The Salad House

1. How much does The Salad House pay per hour?
The average hourly pay is $13. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Salad House?
According to the data, the highest approximate salary is about $30,653 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Salad House?
According to the data, the lowest estimated salary is about $24,745 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.