Chef Salary at Trali Irish Pub & Restaurant BETA

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Ho

Executive Chef – Premier Catering Company, Raleigh Area Overview We are a premier catering company in the Raleigh area seeking a highly skilled and experienced Executive Chef to lead our culinary team. This role is ideal for a professional with extensive catering experience who thrives in a dynamic environment, is passionate about delivering exceptional food, and excels in leadership and organization. Key Responsibilities Culinary Leadership: Design and execute creative, high-quality menus tailored to various events, from intimate gatherings to large-scale functions. Ensure all dishes meet our standards for quality, presentation, and taste. Operational Management: Develop schedules for the culinary team, ensuring adequate coverage for all events and kitchen operations. Manage food ordering and inventory, maintaining cost efficiency and minimizing waste. Oversee kitchen organization, ensuring compliance with health and safety regulations. Team Leadership: Hire, train, and mentor kitchen

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects of food production Evaluate food products to ensure consistent quality standards Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Provide training and professional development opportunities for all kitchen staff Qualifications 2+ years' of culinary or kitchen experience Excellent interpersonal and verbal communication skills Highly organized with excellent attention to detail

Morrison Living Morrison Living is hiring immediately for full time SOUS CHEF positions. + Location: Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. + Schedule: Full time schedule. Monday through Friday, hours may vary. Weekend shifts may be required on occasion. More details upon interview. + Requirement: 2 years of previous experience in culinary hospitality is required. + Pay Range: $20.00 to $24.00 WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Helps Executive Chef prepare and coo

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. You’ll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency, technique and skills.

As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and development of menu items will help drive menu innovation. You will assist in inventory and labor management and focus on quality control to maximize profits. You will have the opportunity to learn many skills that can lead to advancement.

Job Details Level Management Job Location Duke University - Durham, NC Position Type Full Time Education Level Bachelors Degree Salary Range $70,000.00 - $80,000.00 Salary/year Travel Percentage None Job Shift Any Job Category Hospitality - Hotel Description Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concessions and premium offerings to collegiate stadiums, PGA golf tournaments, International Boat Shows, Professional Sports Teams, & more. Proof S&E is the exclusive food & beverage provider for DUKE athletics and the daily Athlete Dining area. We are currently seeking an Executive Chef for DUKE University, located in Durham, NC to provide strong culinary leadership for all premium operations at DUKE Athletic events and daily Student Athlete Dining area. ESSENTI

CHEF, EXECUTIVE SOUSClick Here to Apply OnlineJob Description Morrison Living Salary:$75,000.00 - $80,000.00Other Forms of Compensation:Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a sa