Waitress Salary at Twinpeaks Online BETA

Overview The team member is responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, upselling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Key Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, avocado toast, pastries and muffins Receive and process payments (credit cards) Keep the bar area clean Maintain stock of clean cups and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Require

Job Description Job Description We are seeking a personable waiter or waitress to join our team. In this position, you will create an intimate and high-quality dining experience for guests. You will answer customers' questions, assist them with their choices, take their orders, and deliver their meals with a smile. We are looking for a candidate who is warm, and calm under pressure, and who knows how to be a team player, and work with urgency throughout the shift. Waiter/Waitress Duties and Responsibilities Greet tables promptly Answer questions about menu items, wine and other beverages Gracefully suggest/upsell additional menu items, such as desserts and drinks Accurately take customer orders and relay them to the kitchen staff Waiter/Waitress Requirements and Qualifications Facilitate filling drink orders with the bar Offer special assistance to patrons with specific needs, such as highchairs for children Memorize the menu for on-demand recitation and questions about ingredients Ope

Description: Barista responsibilities include: •Greeting customers as they enter •Providing customers with drink menus and answering their questions regarding ingredients •Taking orders while paying attention to details (e.g., preferences of coffee blend, dairy, and sugar ratios) Job brief We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position's compensation includes salary and tips. Ultimately, you'll ensure an excellent drinking experience for our guests. Requirements: Responsibilities •Greet customers as they enter. •Give customers drink menus and answer their questions re

Xperience XRG - JobID: 197e5b2d-390f-4e05-9629-d4123c84486e [Server Assistant / Restaurant Associate] As a Food Runner at Xperience XRG, you'll: Deliver food orders from the kitchen to customers' tables rapidly and accurately; Help maintain the efficiency of a restaurant kitchen; Make sure to deliver items to the customers table when they are ready to eat; Assist waiters and waitresses; Keep up constant flow of items from the kitchen to the table to the dishwasher...Hiring Immediately >>

Xperience XRG - JobID: a6c707b6-87f5-40ce-b60f-8dd87e1705bd [Server Assistant / Restaurant Associate] As a Food Runner at Xperience XRG, you'll: Deliver food orders from the kitchen to customers' tables rapidly and accurately; Help maintain the efficiency of a restaurant kitchen; Make sure to deliver items to the customers table when they are ready to eat; Assist waiters and waitresses; Keep up constant flow of items from the kitchen to the table to the dishwasher...Hiring Immediately >>

Job Description Job Description Waiter/Waitress Salary Range 33k - 40k Job Summary Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: 2 Year previous work-related skill, knowledge, or experience Skills Bilingual English/SpanishExcellent verbal and written communicationActive listeningService orientationCoordinationSocial pe

Description In 1762, John Montagu, the 4th Earl of Sandwich, invented the meal that changed dining forever. As the story goes, he was playing cards and did not want to leave the gaming table to eat. He asked for a serving of roast beef to be placed between two slices of bread so he could eat with his hands. Thus, the Sandwich was born. The Busser/Dining Room contributes to the success of the Restaurant by assisting and attending to the Guest's needs. The Busser/Dining Room's responsibility is to support the Restaurant in servicing the Guest by cleaning and resetting tables in an efficient and timely manner with a positive demeanor. Our family knows about great sandwiches. We Invented Sandwich and have been eating sandwiches since 1762. Using 250 years of experience, we bring you Earl of Sandwich . Our secret is our famous artisan bread baked when you order, and traditional family recipes prepared with fresh ingredients. We are a family who loves making sandwiches and sincerely hope you

Description Come join us at Warrior - the newest restaurant lounge to hit West Hollywood. Warrior is an Asian-inspired lounge and rooftop set in an edgy, stylish, and unique Asian and exotic ambiance and serving Top Chef-winning Chef Hung's Asian-fusion menu and the best mixologist inspired cocktails in town. Our Busser/Barbacks play an important role in our daily operations by ensuring our dining room, bar, lobby, and service areas are clean, stocked, and visually appealing. They assist our Bartenders in clearing the bar top, cleaning the barware, and restocking glassware and plate ware. In addition, they change out kegs as needed to keep our beers on tap fresh! Requirements Reasonable Accommodations Statement To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions. Essential Functions Statement(s) The following