Beverage Director Salary at Wolf Peach BETA

The Night Auditor at the Courtyard by Marriott Milwaukee Downtown is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (11pm-7am). ESSENTIAL FUNCTIONS: Primary responsibilities include registering guests, making reservations, preparing daily reports, balancing transactions, and conducting security walks. Initiate and complete the End of Day process. Complete the Night Audit checklist for computer procedures daily. Balance the day's work (i.e., miscellaneous revenue, telephone postings, valet laundry, server and desk agent's paperwork, etc.) Prepare and distribute the Daily Flash Report as needed. Transfer the master or house accounts as necessary. Run morning reports according to MCR and Brand procedures. Complete any reports as requested by management in a timely manner. Providing attentive, courteous, and efficient service to all guests prior to arrival and throughout their stay, while maximizi

Job Summary Informacin disponible en espaol a continuacin. The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar que cumplen los requisitos de edad para comprar bebidas alcohlicas; proveer el s

CULINAIRE is hiring an experienced and seasoned DIRECTOR OF FOOD AND BEVERAGE to manage the operations at the Milwaukee Art Museum. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art centers, cultural landmarks, hotels, museums, performing art theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as top priority, and to our client to provide top quality food product and service to our customers and guests. A Few Main Position Responsibilities: Accountable for overall financial success of the operation Thorough understanding of the operations profits and loss (P&L) statement to determine weakness and strengths Completes monthly/weekly forecast for performance of operations for budget against plan Analyzes and initiates actions to improve product,

Lead Catering Supervisor - Gather @ Deer DistrictClick Here to Apply OnlineJob Description Levy Sector We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1358524. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experienc

Job Description JOB TITLE Restaurant Manager DEPARTMENT Safe House Food SUPERVISOR General Manager PURPOSE OF POSITION To assist in the effective management and direction of restaurant operations in reference to quality, service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory. ESSENTIAL FUNCTIONS 1. Assists Manager in the direction and supervision of food servers, bus persons, host(esses), expeditors, and other staff in reference to schedules, service standards, training, motivation, and safety. 2. Assists in ensuring that restaurant complies with sanitation and safety standards for guests and associates. Checks that all equipment is in working order. Visually inspects and take action to ensure that facilities in restaurant look appealing and attractive to guests. Follows up on work orders so repairs and maintenance of facility are completed on a timely basis. 3. Interview, select, train, supervise, counsel and discipline rest

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced Food Manager to join our team. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! Responsibilities Manage food operations Create and maintain a food budget Lead team in providing exceptional customer service Create menus while taking into account budget, customer demands, and availability of ingredients Hire, train, and manage staff Establish goals Adhere to all health and safety rules and regulations Provide sales and productivity reports to upper management Qualifications High school diploma/GED Extensive previous culinary experience Certification from culinary s

Job Summary The Night Auditor is responsible for the preparation and disposition of all Night Audit work. Responsible for the front desk operation during the overnight shift (Typically 11pm-7am). Primary responsibilities include: registering guests making reservations preparing daily reports balancing transactions and conducting security walks. Responsibilities QUALIFICATIONS: + At least 1 year of progressive experience in a hotel or a related field required. + High School diploma or equivalent required. + College course work in related field helpful. + Previous supervisory responsibility preferred. + Must be able to work independently and with minimal supervision. + Knowledge of Accounting Principles. + Must be able to problem solve and troubleshoot in order to resolve guest issues that may arise and respond to emergency situations. + Must be proficient in Windows operating systems company approved spreadsheets and word processing. + Must be able to convey information and ideas clearl

Summary The Food Service Worker position is located in the Nutrition and Food service at the Milwaukee VA Medical Center, Milwaukee, WI. The Food Service Worker is responsible for setting procedures in accomplishing repetitive assignments and following an established sequence of work such as working in the dish room, passing trays, portioning cold foods and dipping hot foods and a variety of duties primarily concerned with food service. This job is open to Internal to an agency Current federal employees of this agency. Clarification from the agency Current permanent employees of the Milwaukee VA, Product Lines, Canteen and CBOCs Videos Duties The Food Service Worker positions are located at the Clement J. Zablocki VA Medical Center in Milwaukee, Wisconsin. The primary purpose of this position is to perform food preparation, dishwashing, dry and refrigerated storage tasks with several steps and attention to work operations. Works in various areas of the kitchen such as food preparation,