Cook Salary at Y-Not Stop Buhlow BETA

Description: Y-Not Stop Cook must: •Communicate politely to customers and team members. •Prep, fry, grill and or bake food items. •Follow recipes and portion controls. •Maintain safe and clean equipment. •Stock food items, merchandise, and supplies. •Serve from our hot box. Duties and Responsibilities: •Keep customers' needs first in all tasks. •Seek out opportunities to improve our customer experience. •Encourage other team members. •Accept coaching from Managers. Experience: •Prior experience in food service or retail preferred. Requirements: Certification •Current, valid Responsible Vendor Certification required (within 45 days of hire). •Food Safety Certification a plus.

About the Role As a Burger King Restaurant Team Member, you'll be a vital part of our team, ensuring that our customers receive delicious and high-quality food. You'll work in a fast-paced environment, handling various tasks from taking orders to preparing food and providing excellent customer service. Key Responsibilities Customer Service: Greet customers warmly, take orders accurately, and provide excellent customer service. Food Preparation: Prepare and cook food items according to Burger King standards, ensuring quality and consistency. Cashier Duties: Operate cash registers, process payments, and handle returns. Cleaning and Maintenance: Maintain a clean and sanitized work environment, including cleaning equipment and surfaces. Teamwork: Work effectively as part of a team to ensure efficient operations. Qualifications High school diploma or equivalent Ability to work in a fast-paced environment Strong customer service skills Positive and energetic attitude Experience in food servi

Worksite: On-site Location: SOG Tactical Center, Camp Beauregard, Pineville, LA Job Type: Full-Time Duties: Prepare and cook meals during training sessions, including breakfast, lunch, dinner, and snacks, following set recipes and nutritional guidelines. Set up and maintain food preparation and cooking stations, ensuring food is prepared on schedule and served at the correct temperature. Assist in menu planning and meal adjustments based on attendee requirements. Follow all food safety guidelines and keep the kitchen and equipment sanitized. Maintain accurate food inventory, properly store items, and track supplies needed for meal preparation. Manage portion control and adhere to food handling procedures to prevent contamination. Clean and store all kitchen equipment and utensils after each meal. Requirements: At least 3 years of experience as a Cook in a military, government, or commercial dining facility. Knowledge of food safety standards and the ability to handle bulk food preparat

Description: Y-Not Stop Cook must: •Communicate politely to customers and team members. •Prep, fry, grill and or bake food items. •Follow recipes and portion controls. •Maintain safe and clean equipment. •Stock food items, merchandise, and supplies. •Serve from our hot box. Duties and Responsibilities: •Keep customers' needs first in all tasks. •Seek out opportunities to improve our customer experience. •Encourage other team members. •Accept coaching from Managers. Experience: •Prior experience in food service or retail preferred. Requirements: Certification •Current, valid Responsible Vendor Certification required (within 45 days of hire). •Food Safety Certification a plus.

Description: Y-Not Stop Cook must: •Communicate politely to customers and team members. •Prep, fry, grill and or bake food items. •Follow recipes and portion controls. •Maintain safe and clean equipment. •Stock food items, merchandise, and supplies. •Serve from our hot box. Duties and Responsibilities: •Keep customers' needs first in all tasks. •Seek out opportunities to improve our customer experience. •Encourage other team members. •Accept coaching from Managers. Experience: •Prior experience in food service or retail preferred. Requirements: Certification •Current, valid Responsible Vendor Certification required (within 45 days of hire). •Food Safety Certification a plus.

McDonald's - 515 HWY 61 N [Restaurant Associate / Team Member] As a Crew Member at McDonald's, you'll: Greet customers with a smile; Take accurate food order; Prepare all of McDonald's World Famous food; Partner with other Crew and Managers to meet target goals during your shift; Ensure restaurant cleanliness and all items are well stocked...Hiring Immediately >>

Description: Y-Not Stop Cook must: •Communicate politely to customers and team members. •Prep, fry, grill and or bake food items. •Follow recipes and portion controls. •Maintain safe and clean equipment. •Stock food items, merchandise, and supplies. •Serve from our hot box. Duties and Responsibilities: •Keep customers' needs first in all tasks. •Seek out opportunities to improve our customer experience. •Encourage other team members. •Accept coaching from Managers. Experience: •Prior experience in food service or retail preferred. Requirements: Certification •Current, valid Responsible Vendor Certification required (within 45 days of hire). •Food Safety Certification a plus.

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, you'll spark moments of delightful possibility. Feelin' these good vibes? Let's do this. Start with a Job, Spark a Career As a SONIC Drive-In Cook, you will cook, create, and package delicious menu items. Through your continuous communication with your fellow crew members and your ability to be proactive, you will spark moments of delightful possibility for our customers. Moments of Magic You Bring to the Crew At least 16 years of age Eligible to work in the U.S. Not sure if your experience aligns? We encourage you to apply. Cherry Limeade-lover or not, all backgrounds are welcome here. Feelin' these good vibes? The opportunity to discover all our different drink combinations on your list? How about all these benefits? We have you covered. Weekly Pay Flexible Schedule Meal Discounts Best in