Working Chef Salary at Yard House Usa Inc BETA

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs. Who we are CookUnity is the first ever chef-to-consumer platform. Connecting a diverse group of talented chefs with busy food lovers, we're elevating the at-home dining experience. We are growing rapidly and looking for hard-working, passionate team members that will help us become more effic

Complimentary parking & free on-site gym access! No experience working in a full service kitchen? That's not a problem for us, we've got a great team and have a passion for training! Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year - winter, spring, summer and fall - highlighting the season's best ingredients. Once every quarter, Solstice will unveil a special 'Peak of Season' menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors. NOW HIRING: LINE COOKS As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our culinary leadership team loves to train enthusiastic team members. Key skills we are looking for: Detail oriented Organized Willing to

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Food provided - free meal / food per shift Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions). Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specification

Overview: ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 50 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest st

Job Description Job Description Shipmates Restaurant & Sports Bar is the OLDEST Restaurant/Bar in Cerritos, and we are looking to HIRE NOW! Full-time can be guaranteed and we are looking for qualified candidates to join our team. Cooking and *DINING* Restaurant experience is REQUIRED, and we would like a candidate who is capable of working in a fast-paced environment. Working weekends, ability to work daily 6–8-hour shifts and flexibility in scheduling is preferred but a set schedule is the goal. Shipmates would like to hire a candidate who is professional AND willing to learn new things and works well with others. Creativity, monitoring inventory, food control, punctuality and quality control are attributes we welcome. We look forward to hearing from you and setting up an Interview ASAP! BENEFITS: WORKING WITH THE BEST STAFF IN THE WORLD** Employee Discounts, *COMPED* work meals, health insurance, 401k, work performance bonus ***PLEASE ATTACH AN *UPDATED* RESUME WHEN APPLYING*** Requi

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a diverse collective of all-star chefs. With over 100 inspired chefs from cities like NYC, LA, Austin, and more, our weekly subscription offers a wide range of hand-crafted meals to cater to various palates and dietary preferences. By delivering over 1 million meals per month, we're also empowering working chefs, tripling their income, and supporting their growth. CookUnity believes in fueling stronger communities, partnering with Food Bank For New York City to combat food insecurity across all five boroughs. The role: As Vice President of Ingredients Marketplace, you will play a crucial role in setting and executing ingredient handling strategies and warehouse development that supports our business's growth and success. This role is responsible for developing and executing the strategy for handli

Job Description Job Description We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests. Chef Duties and Responsibilities Coordinating the work responsibilities of the kitchen Preparing cold foods Keeping stations cleaned and organized Following and creating recipes Maintaining excellent hygiene Lifting heavy pots and kitchen equipment Creating schedules for kitchen staff Chef Requirements and Qualifications At 5 year's worth of experience working in kitchen and restaurant settings. Willingness to work hard and operate in a team structure Associate's degree or culinary degree Knowledge of how to use a wide variety of kitchen equipment Food Handler's Certification Great culinary imagination Leadership skills such as leading a te

Job Description Job Description Respected and family owned restaurant in the West Adams neighborhood seeks an enthusiastic and detail oriented line cook to help us serve our neighborhood. Open Face Food Shop is led by Danish Chef Lene Houck and boasts a menu that is both innovative and beautiful on the plate. Truly farm fresh and seasonal, our chefs cook with ingredients from some of the best growers in the country. Candidates should: • Have 3+ years experience in similar restaurants and/or catering (pay commensurate with experience) • Have good knife and cooking skills, good palate, kitchen knowledge Serv-Safe certification (or equivalent) • Show a passion for creating great food, be willing to learn and to take direction We offer shared tips, daily shift meals and a professional, fun working environment. Senior staff also gain access to our high end catering events which give extra hours and more tips. As a small kitchen, every member of our team is an integral part of our success. W