Chef Salary at Youtopia BETA

Village at Belmar, Lakewood's premier senior living community, is looking for an Executive Chef to lead our culinary team. The Executive Chef is responsible for providing a quality dining experience to our residents and managing our from scratch kitchens. The Executive Chef is passionate about leading a team, and making a positive impact on the lives of seniors with their skills. Ascent Living's culture is centered on elevating senior living by creating a better life for our residents, their families and the team members who support them. We provide our teams with the resources to be successful and the opportunity to grow. Ascent Living cultivates an environment based on instilling trust, confidence and comfort. Village at Belmar is an affiliate of Ascent Living Communities, Colorado's premier boutique senior living company, and we are seeking applicants looking to build their career with us. Benefits: 4 weeks of paid time off a year Medical insurance including vision and dental 100% e

Position: Executive Chef We are one of the largest single location independent restaurants in the country, serving quality pub food in a casual environment. We're looking for a hard-working, hands-on Executive Chef with outstanding culinary, leadership and management skills. We want someone who can both lead and be led, who knows what to do and will take initiative without being asked, but who can take direction when appropriate. This role will be a key member of the senior leadership team; building on over two decades of success, the Executive Chef will help us chart our course for our next decade. Specific duties will include: Managing and leading the BOH team, fostering a high-performing, harmonious work environment. Managing kitchen operations to ensure consistent quality, efficiency and speed of execution. Developing new dishes, running specials, and tweaking existing dishes to enhance quality, appeal and/or execution. Maintaining food cost within pre-established target percentage

POSITION: Executive Chef DEPARTMENT: Culinary SUPERVISOR: COO JOB TYPE: Salary, Exempt SALARY RANGE: $0,000 - $115,000 BOE with possibility for bonuses based on profitability. POSITION OVERVIEW The Executive Chef for Occasions Catering serves as the culinary inspiration for a large caterer with both off-premises and on-premises events as well as a small Café. The Executive Chef blends producing creative and beautiful food in a well-run and cost-effective kitchen. Oversee all food production, menu and recipe development, and kitchen management. PRIMARY RESPONSIBILITIES Company Leadership: o Works as a role model of the Occasions Values o Active participant in weekly Senior Team Leadership meetings to shape the direction of the company in achieving short term and long-term goals in alignment with the Occasions values o Meets monthly as a member of the creative development team to discuss new ideas and emerging trends. o Meets regularly with members of the Sales team to ensure the menu of

: Sunrise Senior Living was again certified as a Great Place to Work by Activated Insights. This is the 7th time Sunrise has received this top culture and workplace designation, highlighting the special place Sunrise is to be a part of. COMMUNITY NAME: Sunrise of Pinehurst Job ID: 2024-211700 JOB OVERVIEW: "Sunrise is the best place that I've ever worked, simply because of the people. We provide quality care in an environment that feels like home. Our focus is doing whats right for the resident. For me, thats a big breath of fresh air." - Sunrise Leader The Dining Services Coordinator I is responsible for providing outstanding customer service, overall leadership, and management of the dining and hospitality operations in the community. These responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring,

The growth and success of our company is driven by the participation, commitment, and performance of our team members. Achieving high levels of Client, Guest and Employee Satisfaction is a challenging task requiring qualified and enthusiastic people in a wide variety of positions. We seek qualified candidates who share our vision, values, and desire for achieving excellence. We are currently hiring professionals seeking to advance their Hospitality Careers! The Olympia Companies is looking for qualified and enthusiastic candidates to join our team! The Executive Chef oversees the safe and efficient operation for the culinary and kitchen operations in accordance with company standards. He/She establishes and maintains standard operating procedures, kitchen systems including preparation logs, inventories, product usage and PMIX reporting. Pay range $80,000-$85,000 per year. Accepting applications through 11/15/2024. Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we

Welcome to CommonSpirit Health Mountain Region: CommonSpirit Health Mountain Region is committed to building healthier communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happenboth inside our hospitals and out in the community. With locations throughout Colorado, Utah, and Kansas, we deliver the same high standard of care to our employees as we do to our patients. Our 20 hospitals, emergency and urgent care centers, home care and hospice, Flight for Life ColoradoTM , telehealth and over 240 physician practices and clinics offer endless opportunities! Here, you can grow your career and impact the people in the communities you serve. CommonSpirit Health is one of the nations largest nonprofit, faith-based health systems, with a team of over 150,000 employees and 25,000 physicians and advanced practice clinicians. CommonSpirit operates more than 2,200 care sites and 140 hospitals, serving some of the most diverse communities across the

Overview: Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage Regional Director of Food & Beverage Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Establish priorities and assign production and preparation tasks to staff to execute. Review daily menu specials, banquet event orders and inventory food items for daily use. Requisition days supplies and ensure they are received and stored correctly. Communicate needs with purchasing and storeroom personnel. Ensure quality of products received. Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up. Ensure each kitchen work area is stocked with specified

Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Overview: New exciting concept that has been growing rapidly. Looking for someone with a history working within a corporate environment. We will be looking to possible franchise and whoever comes on we hope to grow with as well. Company Descripti