The Back of House Supervisor is responsible for the assisting the manager with the overall operation of the back of house areas of the restaurant, including but not limited to; supervising the activities of hourly employees, ensuring cleanliness and sanitation, providing friendly and efficient service and completion of occasional administrative duties according to company policy. You may be asked to assist with Food Cost and back of house Labor Management responsibilities as well. This position requires successful previous kitchen experience, preferably in a casual dining restaurant environmen... view job details
The Front of House Supervisor is responsible for assisting the manager with the overall operation of the front of restaurant, including but not limited to; supervising the activities of hourly employees, ensuring cleanliness and sanitation, providing friendly and efficient guest service, and completion of occasional administrative duties according to company policy. The Front of House Supervisor will work mostly in the Front of the House, with a mixture of opening and closing shifts. This position requires successful previous front of house restaurant experience, preferably in a casual dining ... view job details
Host - Carlos O’Kelly’s. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, house... view job details
KITCHEN TEAM MEMBER – PROVIDED BY CARLOS O’KELLY’S. As a Kitchen Team member, you will be responsible for positivelycontributing to the overall success and operation of the Carlos Kitchen. Duties of this position include learning and executing the variouspositions in the kitchen including, but not limited to: Line Cook, PrepCook, Dishwasher, and Kitchen Utility. A qualified applicant must be eager to learn, possess good communication skills, demonstrate attention todetail, use knives, slicing, and other kitchen equipment while standing forlong periods of time, able to lift 25-50 pounds and mov... view job details
Server - Carlos O’Kelly’s. Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. We started Carlos O’Kelly’s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita’s, hou... view job details
The Server Assistant is the busy body of the restaurant. Your responsibility is the neat, clean, and shiny presentation of the restaurant. Server Assistants clear dining room tables of plates and silverware; takes them to the dish area while maintaining cleanliness of the dining room, restrooms and parking lot. Before any guest sits down the table must be welcoming by being carefully stocked with, silverware, condiments and tabletop marketing materials. A Server Assistant must possess a sense of urgency and be able to consistently move, be receptive to customer needs, and must be able to work ... view job details