Coyote Grille was established in 1999 in Fairfax Virginia. Owner, Tatjana Farr, combined her love of food and her entrepreneurial spirit to create what has become a mainstay in the Fairfax landscape with its fusion of southwest cuisine and catering services.

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Knowledge on alcohol serving and consumption. Knowledge on basic bar skills. Ability to make friendly connections with guests. Ability to work in fast paced environment. Familiarity with food and bar menu. Job Types: Full-time, Part-time. Pay: $5.00 per hour. Benefits:. Employee discount. Flexible schedule. Paid training. Restaurant type:. Bar. Casual dining restaurant. Shift:. Day shift. Evening shift. Weekly day range:. Monday to Friday. Weekend availability. Work Location: In person view job details

Job overview. We are looking for a qualified candidate who is appropriate for the role of Restaurant Server to join our restaurant.. You will be guiding the customers by helping them select the dish according to their taste and preference. You should provide a fine dining experience to the customers by handling customer complaints.. You will be responsible for taking food and drink orders from customers. You will also be serving food and beverages in a timely manner. Your attitude should be welcoming and friendly to maintain good relations with the customer. If you are ready to take up these d... view job details