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Part I. Position Title: Cashier. Department: Food and Beverage Operations. Reports To: Concept Manager. Status: Non-Exempt. Date: Revised August 2013. Part II. Broad Functions:. Receive and disburse money in Areas USA food and beverage establishments while maintaining a high level of guest service and accuracy. Usually involves use of electronic scanners, cash registers, or related equipment. Often involved in processing credit or debit card transactions and validating checks or airline vouchers. Part III. Main Duties and Responsibilities:. 1. Receive payment by cash, check, credit cards, vouc... view job details

Part I. Job Title:. Concept Manger. Reports To:. General Manager. Status:. Exempt. Department:. Operations. Date Revised: May 2018. Part II. Broad Functions: Responsible for overall operation of the establishment to include implementation and enforcement of all restaurant standards in accordance with food safety guidelines. Responsible for financial aspects of the restaurant, sales, costs, fixed assets, ordering food and supplies. Timely implementation of all corporate programs, ensures great guest service, safe food quality, restaurant cleanliness and sanitation. Promotes the development of a... view job details

Part I. Position Title: Supervisor. Department: Operations. Location:. Reports To: Concept Manager. Status: Non – Exempt. Class: Full Time. Part II. Broad Functions:. This position will supervise the employees in the shift operations and aid in the operation of the restaurant to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and procedures. Position is responsible for operations in a shift in the restaurant. Monitors shift revenues. Part III. DUTIES AND RESPONSIBILITIES:. 1. Supervise the shift's operations in the restaurant and liaise with the kit... view job details