Position Summary:. The role of the Busser is to assist the server. While concentrating on the specifically assigned stations, each bus person is a part of the service team and must work together to provide every customer with the highest level of service possible in a fast efficient manner. Major Responsibility Areas:. Ensures that empty tables are ready to receive new guests. Removing soiled dishes, glassware, and silverware from the tables and re-setting for the next service. Proper maintenance, cleaning, stocking, and re-stocking of side stations in the dining room and in the kitchen. Water... view job details
Position Summary:. The role of the Food Runner ensures the prompt delivery of the food with proper plate placement (e.g. the protein at 6 o’clock, etc.). In addition, the Food runner is also responsible for assisting in the final clean up of the dining room and the kitchen. Major Responsibility Areas:. Professional and efficient delivery of food from kitchen to the correct table or room. Assure that the kitchen understands completely all special food requests. It will be extremely important that the runner is absolutely clear as to any specifics as to how the food should be prepared before it ... view job details