Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs
What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 12 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $30,951 to $49,725. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors...Salaries listed below are U.S. national average data from July 31, 2026.
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards. Utilizes portion and presentation standards to create appealing and flavorful dishes. May prepare unique dishes to fulfill customer requests. Follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitc... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Greets customers, answers questions about menu items, and takes food and drink orders. Enters orders into POS system, collects payments, and maintains cash register in adherence with cash handling policies. Maintains cleanliness and neatness of the restaurant. May assist in preparing customer orders to meet service quality and company standards. May require a high school diploma. Typically reports... View job details
Responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Addresses customer complaints and prepares documentation for cash and inventory reporting. Prepares shift reports for management. Assists team ... View job details
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| Level | Salary |
|---|---|
| Entry Level | $10,000 - $30,000 |
| Middle | $30,000 - $50,000 |
| Upper Middle | $50,000 - $80,000 |
| High | $80,000 - $100,000 |
| Six Figure | $100,000+ |