Browse Average Salary Ranges for Food, Beverage, and Tobacco Jobs

What are the average salary ranges for jobs in the Food, Beverage, and Tobacco? There are 12 jobs in Food, Beverage, and Tobacco category. Average salaries can vary and range from $86,687 to $96,002. Salary ranges can differ significantly depending on the job, industry, location, required experience, specific skills, education, and other factors...Salaries listed below are U.S. national average data from August 31, 2026.

Alternate Job Titles: Food Services Manager - Higher Ed. | University Food Services Associate Director

Oversees the daily operations of the institution's food service function. Implements and maintains food service policies in dining halls. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require a bachelor's degree. Typ... View job details

Alternate Job Titles: Director of Catering Operations

Oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic... View job details

Alternate Job Titles: Catering Senior Manager

Oversees all of the catering operations including booking, selecting, and pricing menu items, and acquiring and renting equipment. Monitors the preparation and service of food and refreshments. Typically requires a bachelor's degree. Typically reports to a director. Typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic... View job details

Alternate Job Titles: Campus Food Services Associate Director | University Food Services Associate Director

Oversees the daily operations of the institution's food service function. Implements and maintains food service policies in dining halls. Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Establishes quality standards for foods and maintains cleanliness of the facilities in accordance with state or local regulations. May require a bachelor's degree. Typ... View job details

Alternate Job Titles: Laundry Manager - Healthcare | Hospital Laundry Operations Manager

Manages the daily operations of a laundry services department for a healthcare facility. Assigns and reviews the work of a laundry employees engaged in receiving, washing, ironing, packaging and delivering laundry to various departments. May require a high school diploma or its equivalent or in a related area. Typically reports to a director. Supervises a group of primarily para-professional level... View job details

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