Counter Attendant

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Counter Attendant responds and attends to patron requests. Responsible for various attendant duties including making sandwiches and placing food in display cases. Being a Counter Attendant has knowledge of proper food handling procedures and government regulations regarding the food code. May require a high school diploma or equivalent. Additionally, Counter Attendant typically reports to a supervisor or manager. The Counter Attendant works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.