Diet Technician I
Diet Technician I provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Assists the dietitian with patient data collection, nutrition screening, and modified menu planning. Being a Diet Technician I accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. Assists in food preparation and serving. Additionally, Diet Technician I monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires a high school diploma. Typically reports to a dietitian. The Diet Technician I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Find out Job Distribution by:- Diet Technician I Salaries with a High School Diploma or Technical Certificate
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- Diet Technician I Salaries with a Master's Degree or MBA
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