Dietary Services Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietary Services Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietary Services Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietary Services Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietary Services Supervisor typically requires 3 years experience in the related area as an individual contributor.