Dietitian, Sr. reviews physicians diagnosis and designs and implements therapeutic nutritional care plans for patients utilizing general dietetic standards and regulations. Monitors and documents patient progress and consults with physicians as needed. Being a Dietitian, Sr. educates and provides guidance to staff, patients, and families regarding diet and food plans. Administers and advises food service operations to ensure menus comply with prescribed nutritional plans. Additionally, Dietitian, Sr. may supervise less experienced dieticians. Requires a bachelor's degree. Typically reports to a supervisor/manager. Requires Registered Dietician (RD) or Registered Dietitian Nutritionist (RDN). The Dietitian, Sr. contributes to moderately complex aspects of a project. Work is generally independent and collaborative in nature. To be a Dietitian, Sr. typically requires 4 to 7 years of related experience.