Line Cook - Casino

Line Cook - Casino prepares food for guests in accordance with the recipes set by the executive chef. Ensures meal quality and guest satisfaction. Being a Line Cook - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. To be a Line Cook - Casino typically requires 1-3 years of related experience. May be entry level if some experience in the skill. Gains or has attained full proficiency in a specific area of discipline. Works under moderate supervision.