Also referred to as: Sous Pastry Chef
Requirements and Responsibilities

Pastry Chef - Casino is responsible for preparation of desserts and other baked goods according to established recipes or customer requests. Ensures pastry quality and guest satisfaction. Being a Pastry Chef - Casino may require a bachelor's degree or its equivalent. Typically reports to an Executive Pastry Chef. To be a Pastry Chef - Casino typically requires 3-5 years of related experience. Has gained proficiency in multiple competencies relevant to the job. Works independently within established procedures associated with the specific job function.

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