The AR Manager manages collection activities such as sending follow-up inquiries, negotiating with past due accounts, keeping track of cash receipts and referring accounts to collection agencies. Controls all activities in the accounts receivable function. Being an AR Manager creates financial reports relating to account receivable function and status of accounts. Ensures accurate receivable records and verifies outstanding account balances. In addition, AR Manager audits methods and procedures of accounts receivable function to improve efficiency. Requires a bachelor's degree of accounting or finance. Typically reports to a director. The AR Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. Working as an AR Manager typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
```Job Overview:```
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Responsibilities:```
- Manage and supervise all aspects of the restaurant operations
- Train, mentor, and motivate staff to provide excellent customer service
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and place orders as needed
- Create and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food preparation and delivery
- Maintain a clean and organized restaurant environment
```Experience:```
- Previous experience in restaurant management is required
- Knowledge of POS system/Touch screen register
- Strong understanding of food service management principles
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food handling procedures and safety regulations
If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our valued customers.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 25 – 35 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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