Assistant Bookstore Director manages one or several activities related to the operation of a university/college bookstore. Purchases new books, coordinates the sale of used books, orders new inventory as needed. Being an Assistant Bookstore Director ensures that the textbook inventory is aligned with the needs and class schedule of the students. Typically requires a bachelor's degree. Additionally, Assistant Bookstore Director typically reports to a bookstore director. The Assistant Bookstore Director supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be an Assistant Bookstore Director typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
About us
Northern Cass School #97 believes every learner can change the world; therefore, we will provide a world class education. We recognize that some children will enter our building knowing that school breakfast and lunch may be their only meals provided for the day. Our Food Service team takes great pride to ensure all meals are prepared in a timely manner and provide nutritional benefits for kids to learn every day.
Our work environment includes:
Qualifications
The Assistant Director of Food Services must have prior work experience with large quantity food preparation and supervisory duties. The person must possess a high degree of knowledge regarding proper food preparation, sanitation, and safety procedures as related to a food service operation. The person must be able to work under pressure and be able to make good decisions while being able to direct others to carry out duties assigned. The person must be able to work cooperatively with fellow employees. The person must enjoy working with learners and others.
Function
The terms of employment will be for the period of the school term. The assistant will be under the direct supervision of the Director of Food Services.
Benefits will be established annually for the health insurance, retirement, and leave time.
Skills:
Major duties assigned, but not limited to:
Job Type: Full-time
Pay: From $23.00 per hour
Expected hours: 40 – 50 per week
Benefits:
Experience level:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person