Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2025 Salary.com)
About Us:
Chef Sergey's Bakery is a European bakery and coffee shop located in Midland, Michigan. Our mission is to craft high-quality pastries and desserts from scratch using only the finest ingredients. We are dedicated to excellence, precision, and bringing European flavors to our community.
Job Summary:
We are seeking an experienced Pastry Chef with a proven track record of working in a professional kitchen. The ideal candidate will have hands-on expertise in creating European-style desserts, laminated doughs, and other high-quality pastries. Attention to detail, consistency, and experience with professional baking equipment are essential for this role.
Key Responsibilities:
Requirements:
Desired Attributes:
Why Join Us?
How to Apply:
Submit your resume and a cover letter detailing your relevant experience. Note: Applications without at least 3 years of professional pastry experience will not be considered. This position is exclusively for candidates with substantial professional kitchen experience.
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Expected Hours: 40 per week
Job Type: Full-time
Pay: $17.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
Compensation Package:
Schedule:
Work Location: In person