Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Job Summary:
We are seeking a skilled and passionate Pastry Cook to join our team.
Duties:
- Prepare and bake a variety of pastries, cakes, and desserts according to recipes
- Decorate cakes and pastries using various techniques, such as piping, glazing, and icing
- Ensure that all products are baked and presented in a visually appealing manner
Skills:
- Strong knowledge of pastry techniques and baking principles
- Excellent attention to detail and ability to follow recipes accurately
- Creativity in cake decorating and pastry presentation
If you know how to decorate cakes, makes pastries: french, middle eastrn or whatever it may be, were interested. We are looking for someone who is already well versed, during the interview process we can discuss what you're really good and what we would want from you.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.48 per hour
Expected hours: 30 per week
Benefits:
Compensation package:
Restaurant type:
Schedule:
Ability to Relocate:
Work Location: In person