Assistant Pastry Chef jobs in Indianapolis, IN

Assistant Pastry Chef assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Being an Assistant Pastry Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Additionally, Assistant Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Assistant Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Assistant Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2020 Salary.com)

36 Assistant Pastry Chef jobs found in Indianapolis, IN area

Indianapolis is in the East North Central region of the Midwestern United States, in central Indiana. According to the U.S. Census Bureau, the Indianapolis (balance) encompasses a total area of 368.2 square miles (954 km2), of which 361.5 square miles (936 km2) is land and 6.7 square miles (17 km2) is water. The consolidated city boundaries are coterminous with Marion County, with the exception of the autonomous municipalities of Beech Grove, Lawrence, Southport, and Speedway. Indianapolis is the 16th largest city by land area in the U.S. Indianapolis is within the Tipton Till Plain, a flat to...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$39,867 to $58,587
Indianapolis, Indiana area prices
were up 1.3% from a year ago

Assistant Pastry Chef in Alpharetta, GA
Participate in all scheduled employee meetings, offering suggestions for improvement.
April 05, 2020
Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
April 24, 2020
Participate in all scheduled employee meetings, voicing suggestions for improvement.
July 11, 2020