Assistant Pastry Chef jobs in Kalispell, MT

Assistant Pastry Chef assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Being an Assistant Pastry Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Additionally, Assistant Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Assistant Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Assistant Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2020 Salary.com)

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0 Assistant Pastry Chef jobs found in Kalispell, MT area

Kalispell (/ˈkæləˌspɛl, ˌkæləˈspɛl/) is a city in, and the county seat of Flathead County, Montana, United States. The 2015 Census estimates put Kalispell's population at 22,052. The Kalispell Micropolitan Statistical Area has a population of 93,068 and it is the largest city and commercial center of northwest Montana. The name Kalispell is a Salish word meaning "flat land above the lake". Kalispell is also the gateway to Glacier National Park....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$36,261 to $53,286
Kalispell, Montana area prices
were up 3.1% from a year ago

Assistant Pastry Chef in Alpharetta, GA
Participate in all scheduled employee meetings, voicing suggestions for improvement.
February 05, 2020
Participate in all scheduled employee meetings, offering suggestions for improvement.
February 17, 2020
Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
March 29, 2020