Assistant Pastry Chef jobs in Kansas City, KS

Assistant Pastry Chef assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Being an Assistant Pastry Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Additionally, Assistant Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Assistant Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Assistant Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2020 Salary.com)

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32 Assistant Pastry Chef jobs found in Kansas City, KS area

Kansas City is the third-largest city in the State of Kansas, the county seat of Wyandotte County, and the third-largest city of the Kansas City metropolitan area. Kansas City, Kansas is abbreviated as "KCK" to differentiate it from Kansas City, Missouri, after which it is named. It is part of a consolidated city-county government known as the "Unified Government". Wyandotte County also includes the independent cities of Bonner Springs and Edwardsville. As of the 2010 census, the city had a population of 145,786 residents. It is situated at Kaw Point, which is the junction of the Missouri an...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$40,300 to $59,215
Kansas City, Kansas area prices
were up 1.7% from a year ago

Assistant Pastry Chef in Alpharetta, GA
Participate in all scheduled employee meetings, offering suggestions for improvement.
April 05, 2020
Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
April 24, 2020
Participate in all scheduled employee meetings, voicing suggestions for improvement.
July 11, 2020