Assistant Pastry Chef jobs in Las Vegas, NV

Assistant Pastry Chef assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Responsible for the production and presentation of pastries and other baked goods. Being an Assistant Pastry Chef oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. Requires 4-6 years of experience in the field or in a related area. Additionally, Assistant Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Assistant Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be an Assistant Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2020 Salary.com)

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29 Assistant Pastry Chef jobs found in Las Vegas, NV area

Las Vegas is situated within Clark County in a basin on the floor of the Mojave Desert and is surrounded by mountain ranges on all sides. Much of the landscape is rocky and arid with desert vegetation and wildlife. It can be subjected to torrential flash floods, although much has been done to mitigate the effects of flash floods through improved drainage systems. The peaks surrounding Las Vegas reach elevations of over 10,000 feet (3,000 m), and act as barriers to the strong flow of moisture from the surrounding area. The elevation is approximately 2,030 ft (620 m) above sea level. According t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Pastry Chef jobs
$42,348 to $62,232
Las Vegas, Nevada area prices
were up 2.5% from a year ago

Assistant Pastry Chef in Alpharetta, GA
Participate in all scheduled employee meetings, voicing suggestions for improvement.
February 05, 2020
Participate in all scheduled employee meetings, offering suggestions for improvement.
February 17, 2020
Understanding and knowledge of kitchen safety, sanitation and food handling procedures.
March 29, 2020