Assistant Pastry Chef assists with the production and presentation of pastries and baked goods. Follows recipes and designated procedures to create unique pastries and baked goods. Being an Assistant Pastry Chef follows all applicable guidelines and regulations for food handling and safety. Maintains a clean and orderly workstation and kitchen equipment. Additionally, Assistant Pastry Chef typically requires a high school diploma or equivalent. Typically reports to a supervisor. The Assistant Pastry Chef works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be an Assistant Pastry Chef typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
We have a Pastry Chef position open.
Looking for hard working, talented person to keep our strong desserts sales on track.
We make everything from scratch and do all in house baking, chocolate work, ice creams and breads.
Applicant should have a knowledge of custards, cakes, dessert sauces and a artist eye for plating, A fun kitchen that is more than opening #10 cans and pulling items from a freezer.
Qualifications should include a minimum of 3 years in kitchens, solid knife skills, and experience with scratch cooking.
Reliable transportation is a must. A safe kitchen to work in. 5 shifts a week: wed to saturday dinner service and Sunday brunch. Monday Tuesdays off.
Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
Benefits:
Compensation package:
Schedule:
Experience:
Work Location: In person
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0 Assistant Pastry Chef jobs found in South Portland, ME area