Assistant Restaurant Manager jobs in Lawrence, KS
Assistant Restaurant Manager assists the Restaurant Manager in the overall operations of the restaurant. Recruits and trains restaurant employees. Being an Assistant Restaurant Manager assists in inventory control and budgeting. Ensures that regulatory guidelines of the food services industry are being followed by all employees. Additionally, Assistant Restaurant Manager requires a high school diploma or its equivalent. Typically reports to a manager. The Assistant Restaurant Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be an Assistant Restaurant Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Recently Added Assistant Restaurant Manager jobs
Restaurant and Bakery Assistant Kitchen Manager
- Perkins Restaurant & Bakery - Dan Esmond
-
Topeka, KS
FULL_TIME
-
At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!SUMMARY OF POSITIONManages back of the house operations of assigned restaurant; responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to back of house staff, ensuring execution of all employee duties to guarantee maximum guest satisfaction and quality work environment.REPORTING RELATIONSHIPS
- Reports: Directly to Kitchen Manager
- Internal: Extensive contacts with all levels of store personnel as well as General Manager, Director of Operations and owner.
- External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools
LEADERSHIP ABILITIES- Demonstrates principles actions, uses sound judgment and follow through on commitments.
- Anticipates problems and issues and makes timely and sound decisions.
- Demonstrates a passion and working knowledge of food.
- Leads by example and maintains a guest first focus.
- Sets and shares goals with team, monitors and tracks progress of goals.
- Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
- Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS- Assists the restaurant staff to achieve plan profit levels while ensuring maximum guest satisfaction and development and training of employees.
- Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
- Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
- Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
- Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
- Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
- Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work counseling.
- Accountable for accurate financial data to include: payroll, restaurant supplies, inventories, productivity food costs, and operating expenses.
- Attends unit management meetings and regional kitchen manager meetings; makes presentations as requested.
- Responsible for meeting established objectives during periods of his/her or Production Leader’s supervision.
- Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
- Responsible for all communications with regard to system breakdowns and deficiencies.
- Ensures the thorough training and development of Production Leaders and other non-exempt personnel supervised, and the documentation thereof.
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS- Extensive standing and walking for up to 8 hours
- Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
- Must be able to communicate clearly
- Exposure to heat, steam, smoke, cold
- Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
- Must have high level of mobility/flexibility in space provided
- Must have time management skills
- Must be able to read, write and perform addition/subtraction calculations
- Must be able to control and utilize fingers to write, slice chop and operate equipment.
- Must be able to fit through openings 30” wide
- Must be able to work irregular hours under heavy pressure/stress during busy times
- Bending, reaching, walking
- Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
- Lifting up to 50 pounds
- Exposure to dish and cleaning chemicals
SUPERVISION RECEIVED:Receives direction and training from training manager assigned as to the specific procedures and assignments.EXPERIENCE REQUIRED:1 -2 years managerial experience, preferably in the food service industry, but not mandatory. - 3 Days Ago
Assistant Manager
- Legacy Restaurant Group, LLC
-
Ottawa, KS
FULL_TIME
- Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
- 12 Days Ago
Assistant Manager
- Legacy Restaurant Group, LLC
-
Topeka, KS
FULL_TIME
- Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
- 1 Month Ago
Assistant Manager
- Legacy Restaurant Group, LLC
-
Lawrence, KS
FULL_TIME
- Assistant General Manager (AGM) WENDY'SJob description:As an Assistant General Manager, you'll support the Restaurant Manager in managing the daily operations of a single restaurant. The Assistant Man...
- 1 Month Ago
Assistant Manager - Restaurant
- Love's
-
Abilene, KS
FULL_TIME
- Req ID: 427547 Address: 2322 Fair Road Abilene, KS, 67410 Welcome to Love’s! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager ...
- 7 Days Ago
Assistant Manager - Restaurant
- Loves Travel Stops & Country Store
-
Ottawa, KS
FULL_TIME
- Req ID: 433165Address: 203 E. 27th Ave Ottawa, KS, 66067 Welcome to Love’s! Where People are the Heart of Our Success Restaurant Assistant Manager Working at Love′s as a Restaurant Assistant Manager i...
- 1 Month Ago
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0 Assistant Restaurant Manager jobs found in Lawrence, KS area
Front Desk Agent
- Eldridge Hotel
-
Lawrence, KS
- The Eldridge Hotel - Front Desk AgentMorning/holiday shifts available Are you a highly skilled and motivated individual ...
- 4/18/2024 12:00:00 AM
Hotel Front Desk Agent
- Hotel Topeka at City Center
-
Topeka, KS
- Description We are searching for an enthusiastic, service-focused hotel front desk agent to join our guest services team...
- 4/18/2024 12:00:00 AM
Jack in the Box - Assistant Manager - Urgently Hiring
- Jack in the Box
-
Kansas City, KS
- As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, th...
- 4/18/2024 12:00:00 AM
Jack in the Box - Assistant Manager - Urgently Hiring
- Jack in the Box
-
Olathe, KS
- As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, th...
- 4/17/2024 12:00:00 AM
Hotel Front Desk Agent
- Crossroads Hotel Group LLC
-
Kansas City, MO
- Job Description Job Description The ideal candidate for this position would be flexible to cover Morning (7-3) PM shifts...
- 4/17/2024 12:00:00 AM
Assistant Restaurant Manager
- Joinfiveguys
-
Lawrence, KS
- **Assistant Restaurant Manager** **COMPANY:** Yukon Broward LLC **REQ #:** C9654209 **STATUS:** Full Time **LOCATION:** ...
- 4/14/2024 12:00:00 AM
Jack in the Box - Assistant Manager - Urgently Hiring
- Jack in the Box
-
Merriam, KS
- As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, th...
- 4/14/2024 12:00:00 AM
Jack in the Box - Assistant Manager - Urgently Hiring
- Jack in the Box
-
Kansas City, KS
- As the Assistant Restaurant Manager, you will manage restaurant operations in conjunction with, or in the absence of, th...
- 4/14/2024 12:00:00 AM
About Lawrence, Kansas
Lawrence is the county seat of Douglas County and sixth-largest city in Kansas. It is located in the northeastern sector of the state, astride Interstate 70, between the Kansas and Wakarusa Rivers. As of the 2010 census, the city's population was 87,643. Lawrence is a college town and the home to both the University of Kansas and Haskell Indian Nations University.
Lawrence was founded by the New England Emigrant Aid Company, and was named for Amos Adams Lawrence, a Republican abolitionist originally from Massachusetts, who offered financial aid and support for the settlement. Lawrence was cent...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Assistant Restaurant Manager jobs
$41,370 to $58,618
Lawrence, Kansas area prices
were up 1.3% from a year ago
were up 1.3% from a year ago
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