Associate Director, Project Management jobs in Albuquerque, NM

Who We Are: Schwazze (OTCQX:SHWZ | NEO:SHWZ) is building a premier, vertically integrated regional cannabis company with assets in Colorado and New Mexico. The parent company of a portfolio of leading cannabis businesses and brands spanning seed to sale, Schwazze is committed to unlocking the full potential of the cannabis plant to improve the human condition. Schwazze is anchored by a high-performance culture that combines customer-centric thinking and data science to test, measure, and drive decisions and outcomes. Schwazze is passionate about making a difference in our communities, promoting diversity and inclusion, and doing our part to incorporate climate-conscious best practices.

For more information, please visit our website: www.schwazze.com

Job Title: Lab Associate

Pay Range: $16.00 - $18.00 per hour

Type: Full-Time, Non-Exempt, Hourly

Location: Albuquerque, NM

Position Objective

The Lab Associate is principally responsible for engaging in the full range of operations of the Manufacturing Facility to produce cannabis products. Our lab department is a fast-paced work environment that requires attention to detail. The individual must have a good understanding of the RLD rules and regulations along with proper food handling and sanitation procedures. As a lab associate, the work performed by the employee shall be under the general supervision of the Facility Manager.

Major Functions

Production Operations (40%)

• Produce/infuse cannabis products to meet daily lab targets in accordance with the SOPS.
• Ensure all finished goods have been checked to meet sanitary and quality standards.
• Execute daily, weekly, and monthly routine equipment cleaning and maintenance.
• Adhere to all food handling and safety rules and regulations.
• Ensures work area is clean and free of safety hazards.

Inventory Management (30%)

• Perform daily, weekly, and monthly inventory for materials.
• Develop a strong understanding of the Inventory Tracking Systems.
• Ensure all production is accurately recorded into the ERP tracking system and documented.

Compliance & Safety(30%)

• Develop an autonomous command of all lab procedures.
• Observe and maintain the highest standards of 5S methodology.
• Adhere to all food handling and safety rules and regulations.

Please note that the percentage allocation is a general estimate and may vary based on business needs and priorities.