Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
A food service worker is required to meet the needs of our guests whether greeting warmly with a smile, preparing quality food quickly or assisting others that are directly assisting guests. This is a fast paced environment on a college campus and a successful candidate will be able to multi-task while ensuring the safety of self, others and the food. This is a great opportunity with one of largest privately held companies in the world. Opportunities for growth are whatever you want them to be.
Work Remotely
Job Types: Part-time, Full-time
Pay: $14.70 - $15.00 per hour
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Work Location: In person
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0 Associate Food Services Director - Higher Ed. jobs found in Buffalo, NY area