Associate Food Services Director - Higher Ed. jobs in Fall River, MA
Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Recently Added Associate Food Services Director - Higher Ed. jobs
Food Services Director
- Monomoy Regional School District
-
Chatham, MA
FULL_TIME
-
The Monomoy Regional School District is seeking a Food Services Director to be responsible for food service related business and personnel management across our District.RECOMMENDED MINIMUM QUALIFICATIONS: Education, Training and Experience: 5 years of experience in managing a food service operation; school experience preferred, Bachelors Degree in Food Service and Nutrition or Business Management, or equivalent experience or education.Must have Serv-Safe CertificationMust hold valid Massachusetts Drivers LicenseDietician License a plusAlternatives to the above qualifications may be appropriate if in conformity with state and federal law. Successful screening by means of Criminal Offenders Record Investigation (CORI) and Statewide Applicant Fingerprint Identification (SAFIS) reviewKnowledge, Skills & Abilities: Knowledge of USDA Regulations is a plus.Proven ability to use knowledge of food and nutrition to develop and influence innovative menus using healthy foods and locally grown products;Strong personnel and financial management skills;Ability to supervise quantity food production and purchasing;Excellent organizational and analytical skills;Excellent fiscal management skills; Demonstrated skills in the use of technology, computers and food service software;Ability to collaborate with a wide constituency including principals, families, students and public health partners;Strong customer service skills;Strong interpersonal skills as well as proven report writing.SUPERVISION: Supervision Received: Work is performed under the direction of Business Manager Supervision Given: Directs the food service personnel of the high school, middle school and elementary schools within the district.ESSENTIAL FUNCTIONS: The essential functions or duties listed below are intended only as illustrations of the various types of work that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or a logical assignment to the position.Oversees the entire food service operation for the district, including all program, personnel, menu, quality, and budgeting/financial issues; Ensures conformance with quality, nutrition, and productivity standards as well as federal, state and local guidelines, operating in a sanitary and safe environment. Completes, maintains, and submits all required reports to state and federal agencies;Reviews current research to determine health and nutrition-related trends and food service management developments, and develops innovative program changes based on this research;Orders food items and supplies, as needed, in a cost effective manner and in conformity with the federal and state procurement laws and local procurement policies/procedures.
Maintains inventories of food, supplies, and equipment. Manages all food service facilities, including receiving all food and food supplies, and distributing such food, supplies, and prepared meals between sites;Consults with the building administrators on assignments and facility needs. Examines all food services sites at school buildings on a regular basis to determine needed repairs and maintenance;Supervises, creates and maintains performance standards for all food service staff, and provides monthly facility and personnel status reports to the Business Manager. Evaluates Food Service Personnel, with input from building principals.
Works with the Human Resources Department in the recruitment, appointment, assignment, evaluation, discipline, and dismissal of food service personnel. Conducts a continuing program for staff orientation, training and development, including health and safety. Provides input in collective bargaining;Assists the Business Manager in developing and maintaining a long-term capital plan for food service equipment and facilities. Assists in preparing annual budget for food service program;Other duties, as assigned.WORK ENVIRONMENT: The work environment characteristics described here are representative to those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.This work is performed primarily indoors, with brief periods outside; the noise level is moderate. Work involves moderate physical exertion, such as walking, standing, stooping, kneeling, reaching, and carrying, pushing and pulling equipment and/or supplies, weighing up to 50 pounds; Manual dexterity to operate kitchen equipment and manipulate objects; Speech and hearing to give and receive instructions and information. The work requires frequent in-district travel among the districts schools and office buildings.Employee has frequent contact with district employees, vendors, contractors, and other visitors. Occasional contact with the general public and school committee members.
Contacts are in person, telephone, and email and involve an information exchange dialogue.Employee has access to all department-related confidential information including bid documents and departmental financial information.Anticipated Start Date: July 1, 2024TERMS OF EMPLOYMENT: Individual Employment Contract, 195 Work Day CalendarEVALUATION: Annual Evaluation conducted by the Business ManagerWAGES AND BENEFITS: Anticipated Annual Salary: $79,114; Sick and personal leave provisions granted, travel reimbursement offered. Insurance: Choice from a variety of plans offered by the Cape Cod Municipal Health Group (70% contribution toward health insurance plan paid by Monomoy Regional Schools); optional life, vision, and/or dental insurance is offered to school district employees. - 21 Days Ago
Assistant Food Service Director
- Trinity Services Group Inc.
-
North Dartmouth, MA
FULL_TIME
- Wage Rate$62,000/year OverviewAre you looking for a career with premium benefitsand the potential for growth? At Trinity Services Group, we have created somethingspecial, a better place to work and gr...
- 27 Days Ago
PATIENT FOOD SERVICES SUPERVISOR
- Compass Group Careers
-
Hyannis, MA
FULL_TIME
- Morrison Healthcare Salary: 60,000 - 62,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading nation...
- 6 Days Ago
PATIENT FOOD SERVICES SUPERVISOR
- Compass Group USA
-
Hyannis, MA
FULL_TIME
- Salary: 60,000 - 62,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 9 Morrison Healthcare is a leading national food and nutriti...
- 6 Days Ago
Food and Beverage Director
- Sea Crest Beach Hotel
-
North Falmouth, MA
FULL_TIME
- Overview Opportunity: Food & Beverage Director Oversee food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates ...
- 11 Days Ago
Director Food Service
- Cape Cod Healthcare
-
Falmouth, MA
FULL_TIME
- The Food Service Director is responsible for oversight of all aspects of the food service program; (including both the front and back of the house), management of menus, staffing, inventory, budget co...
- 12 Days Ago
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0 Associate Food Services Director - Higher Ed. jobs found in Fall River, MA area
Nursing Home Cook
- Centers Health Care, LLC
-
Pawtucket, RI
- **Nursing Home Cook** **Job Description** **Nursing Home Cook** **Oak Hill Center** is looking to hire a**Cook** for our...
- 4/17/2024 12:00:00 AM
Dishwasher
- Atria Senior Living - Woodbriar Park
-
Falmouth, MA
- Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
- 4/17/2024 12:00:00 AM
Dishwasher- The Residence at Great Woods
- LCB Senior Living
-
Norton, MA
- Job Details Job Location The Residence at Great Woods - Norton, MA Description If you have been looking for a career tha...
- 4/14/2024 12:00:00 AM
Cook - Uxbridge
- Espritlifestyle
-
Uxbridge, MA
- **COOK Douglas Crossing** Candidates are invited to apply for the *Part-Time/Full-time* Cook position at Douglas Crossin...
- 4/14/2024 12:00:00 AM
Dishwasher - The Residence at Five Corners
- LCB Senior Living
-
Easton, MA
- Job Details Job Location The Residence at Five Corners - Easton, MA Description If you have been looking for a career th...
- 4/13/2024 12:00:00 AM
Dishwasher
- Atria Senior Living
-
Falmouth, MA
- Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, clea...
- 4/13/2024 12:00:00 AM
Cook
- Healthcare Services Group, Inc.
-
WARREN, RI
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 4/4/2024 12:00:00 AM
Food Service Director
- Healthcare Services Group, Inc.
-
Kingston, MA
- Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
- 3/25/2024 12:00:00 AM
About Fall River, Massachusetts
According to the United States Census Bureau, the city has a total area of 40.2 square miles (104.2 km2), of which 33.1 square miles (85.8 km2) is land and 7.1 square miles (18.4 km2), or 17.68%, is water.
Water power from the Quequechan River and natural granite helped form and shape Fall River into the city it is today. Fall River granite is quarried here. The Quequechan River once flowed through downtown unrestricted, providing water power for the mills and, in the last 1⁄2 mile (0.8 km) of its length, down a series of eight steep waterfalls falling 128 feet (39 m) into the Taunton River at...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$74,089 to $106,055
Fall River, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago
What does an Associate Food Services Director - Higher Ed. do?
Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019