Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Cape Fox Lodge is an upscale hotel known for its exceptional hospitality and culinary offerings. With two full-service restaurants and a cozy coffee shop, as well as banquet facilities capable of hosting up to 150 guests, we pride ourselves on delivering an unforgettable dining experience to our guests.
We are seeking an experienced and passionate Food and Beverage Director to oversee all aspects of our diverse culinary operations. The ideal candidate will be responsible for managing the day-to-day activities of the food and beverage outlets, ensuring a seamless and top-notch service that aligns with our hotel's standards of excellence. This role requires a strong leader who can efficiently manage teams, uphold exceptional quality, and drive the overall profitability of the F&B department. Essential functions and responsibilities for this position include but are not limited to the following:
to maintain consistent high-quality standards.
managers to create enticing menus that cater to a diverse range of guest preferences.
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