Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
The ideal-candidate will be an out-of-the-box thinker always looking for ways to improve the dining experience for our Residents.
-continue developing our person center dining experience
-supervise and train new dining staff
-plan meals & event caterings
-ensure food preparation/presentation is appropriate
-maintain control of department operating budget
-order truck weekly for dietary department
-maintain schedules for dietary staff
Minimum Eligibility Requirements:
-1 year restaurant kitchen experience
-2 years supervisory experience