Associate Food Services Director - Higher Ed. jobs in Vermont

Associate Food Services Director - Higher Ed. manages one or several areas of institutional food service and resources. Implements and maintains food service policies in dining halls. Being an Associate Food Services Director - Higher Ed. coordinates work schedules to ensure appropriate staffing levels and may be responsible for purchasing supplies. May also plan and coordinate special theme events. Additionally, Associate Food Services Director - Higher Ed. may require a bachelor's degree. Typically reports to a food service director. The Associate Food Services Director - Higher Ed. manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be an Associate Food Services Director - Higher Ed. typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Director, Nutrition and Food Services
  • The University of Vermont Health Network
  • Berlin, VT FULL_TIME
  • This is a full-time, benefit eligible position in beautiful Berlin, Vermont! Eligible for generous benefit package and relocation assistance. APPLY TODAY!

    JOB DESCRIPTION

    Under the supervision of the VP of Support Services, directs food production and service to patients, supervises all Nutrition and Food Services (NFS) staff, Clinical Nutrition Manager, and production/ cafeteria supervisors and managers. Supervises food and supply inventory, storage, usage, purchasing, NFS sanitation and food safety program.

    Duties:

    • Develops, implements, and supervises standards and policies relating to food production, storage, service and sanitation.
    • Assesses workflow, priorities, and resources in the food service area and the Room Service 4 You Patient Dining Program, to assure optimal provision of services. Projects are completed thoroughly and within given time frames and deadlines.
    • Ensures that necessary training and education is provided to cooks, diet office staff, and food service workers. Provides cross training and has backup plans in place for unplanned staff shortages.
    • Maintains current and up-to-date position descriptions and essential functions for NFS staff. Performance evaluations contain clear statements of expectations, examples of specific results achieved, realistic development needs, and implementation plans.
    • Responsible for department sanitation. Monitors updates and trains staff in all areas of sanitation.
    • Ensures that the food services operate in compliance with the standards of the Joint Commission on Accreditation of Health Care Organizations, CMS and with applicable state and local codes.
    • Supports CVMC mission by demonstrating a willingness to improve and change services as the needs of our customers change. Provides objective, constructive input, recommendations, and problem-solving solutions through the performance improvement process. Demonstrates consistent support of the NFS department in interactions with other departments, medical staff, employees and patients.
    • Works proactively with NFS Supervisory team and Clinical Nutrition Manager to identify problems and help find appropriate solutions.
    • Responsible for ordering of all perishable food supplies. Maintains up-to-date order guides. Responsible for maintaining all kitchen storage areas in a sanitary and organized fashion. Collaborates with Sous Chef, cooks, Catering Supervisor in all of these responsibilities.
    • Collaborates with NFS Supervisory Team, Clinical Nutrition Supervisor on menu and recipe development, and assessment of food products and their uses.
    • Maintains confidentiality of all patient and personnel information and records.
    • Provides staffing coverage, as needed.
    • Sits as an active member on various organizational committees, as assigned.
    • Employee will perform their job in a safe manner as defined in any and all applicable CVMC policies specific to the job including, but not limited to, policies addressing: Universal precautions, use of PPE, safe lifting/ergonomics, handling of hazardous materials.
    • Notifies direct supervisor of infractions of policy, procedure, laws and regulations as they are identified. Notifies supervisor's manager of same, if supervisor does not correct or resolve issue within a reasonable timeframe.
    • Performs related duties as required or assigned.

    EDUCATION

    Bachelor’s degree in related field or an associate degree and hold an active Certified Dietary Manger (CDM).

    EXPERIENCE

    Five years of food service management in an acute care setting.  Demonstrated leadership and supervisory ability required. 

  • Just Posted

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Food service director
  • Cafe Services
  • Vernon, VT FULL_TIME
  • Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares a...
  • 27 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • SAINT ALBANS, VT OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 20 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • Brattleboro, VT OTHER
  • Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
  • 23 Days Ago

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Food Service Director
  • Glendale Dining Services, Inc.
  • Guilford, VT FULL_TIME
  • Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares a...
  • 2 Days Ago

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Food Service Director
  • Glendale Dining Services, Inc.
  • Brattleboro, VT FULL_TIME
  • Come join a food service team that creates memorable, healthy dining experiences that are delivered with respect, quality service and a smile! Joining our team means working for a company that cares a...
  • 5 Days Ago

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Food Service Director
  • Healthcare Services Group, Inc.
  • SAINT ALBANS, VT
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/26/2024 12:00:00 AM

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Food Service Director - Hospitality / Culinary / Management
  • Benchmark Senior Living LLC
  • Food Service Director - Hospitality / Culinary / Management in Ridgefield, CT at Benchmark Senior Living **Location:** *...
  • 3/26/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • Kingston, MA
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/25/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • FAIRMONT, WV
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/18/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • STOW, OH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/7/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • STREETSBORO, OH
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 3/7/2024 12:00:00 AM

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Food Service Director
  • Healthcare Services Group, Inc.
  • BLOOMINGTON, IN
  • Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, ...
  • 2/23/2024 12:00:00 AM

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Food Service Director
  • Aramark
  • Moline, IL
  • Job Description The Food Service Director is a management position responsible for developing and executing dining solut...
  • 2/14/2024 12:00:00 AM

Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is also the easternmost and the smallest in area of all landlocked sta...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Associate Food Services Director - Higher Ed. jobs
$67,274 to $96,302

Associate Food Services Director - Higher Ed. in Poughkeepsie, NY
When considering cost of living, this places Santa Ana, CA as 2nd out of the 3 largest nearby metros in terms of quality of life for Associate Food Services Director - Higher Ed.s**.
December 09, 2019