ATM Manager (Functionality) is responsible for overall strategy of the functionality of bank's ATM network. Manages network relationships and oversees transaction routing. Being an ATM Manager (Functionality) is responsible for developing deposit growth opportunities for the bank. Handles complex customer transactions. Additionally, ATM Manager (Functionality) ensures that the bank policies meet federal, state, and regulatory guidelines. Keeps abreast of new and upgraded functionalities, determines business needs, and manages the upgrade projects through implementation. Requires a bachelor's degree. Typically reports to top management. The ATM Manager (Functionality) typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an ATM Manager (Functionality) typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
```Job Overview:```
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing the daily operations of our restaurant and ensuring exceptional customer service. If you have a passion for the food industry and possess strong leadership skills, we want to hear from you.
```Responsibilities:```
- Manage and supervise all aspects of the restaurant operations
- Train, mentor, and motivate staff to provide excellent customer service
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and place orders as needed
- Create and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with the kitchen staff to ensure efficient food preparation and delivery
- Maintain a clean and organized restaurant environment
```Experience:```
- Previous experience in restaurant management is required
- Knowledge of POS system/Touch screen register
- Strong understanding of food service management principles
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food handling procedures and safety regulations
If you are a dedicated professional with a passion for the restaurant industry, we invite you to apply for this exciting opportunity. Join our team and contribute to creating memorable dining experiences for our valued customers.
Job Types: Full-time, Part-time
Pay: From $12.00 per hour
Expected hours: 25 – 35 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
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