ATM Manager (Functionality) is responsible for overall strategy of the functionality of bank's ATM network. Manages network relationships and oversees transaction routing. Being an ATM Manager (Functionality) is responsible for developing deposit growth opportunities for the bank. Handles complex customer transactions. Additionally, ATM Manager (Functionality) ensures that the bank policies meet federal, state, and regulatory guidelines. Keeps abreast of new and upgraded functionalities, determines business needs, and manages the upgrade projects through implementation. Requires a bachelor's degree. Typically reports to top management. The ATM Manager (Functionality) typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. To be an ATM Manager (Functionality) typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
Duties:
- Oversee daily operations of the restaurant, including managing staff, inventory, and customer service.
- Ensure compliance with health and safety regulations.
- Develop and implement strategies to increase sales and improve profitability.
- Create and maintain employee schedules.
- Train and mentor staff to provide excellent customer service.
- Coordinate with the kitchen staff to ensure timely and accurate food preparation.
- Manage catering and banquet events.
- Handle customer complaints and resolve issues in a timely manner.
Skills:
- Food service management: Experience in managing a food service establishment, including knowledge of industry best practices and regulations.
- Aloha POS: Proficiency in using Aloha POS system for order processing, payment transactions, and reporting.
- Food preparation: Knowledge of food preparation techniques, including proper handling, cooking, and storage procedures.
- Food handling: Understanding of food safety guidelines and ability to train staff on proper food handling practices.
- POS: Familiarity with point-of-sale systems for order processing and payment transactions.
- Kitchen management: Ability to oversee kitchen operations, including inventory management, menu planning, and ensuring quality standards are met.
- Culinary: Knowledge of culinary techniques and ability to create innovative menu items.
- Catering: Experience in managing catering events, including menu planning, logistics coordination, and customer satisfaction.
- Help: Willingness to assist staff in various tasks as needed to ensure smooth operations.
- Banquet: Experience in organizing and managing banquet events, including menu planning, setup, and execution.
Note: This job description is not exhaustive and may be subject to change or modification at any time.
Job Type: Full-time
Pay: $10.00 - $12.00 per hour
Expected hours: No more than 35 per week
Benefits:
Shift:
Work Location: In person
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