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Bartender

Neptune’s Bar Program is centered around the classic “Trader-Vic” style of the tiki world. The program is a melting pot of older and newer recipes with an emphasis on “Craft Beer, Craft Cocktails”. We were born from Neptunes Brewery and want to be able to showcase the beers our community knows and loves with also providing a fun, unique bar atmosphere that most Montanans and visitors don’t expect. As a rule of thumb, we make as much as we can with fresh, whole ingredients from scratch with the addition of high-quality, imported spirits, wine and sake.

A Bartender should be able to multitask in a fast paced environment, have an exceptionally good eye for detail and be able to follow written house recipes. You will be expected to have a basic understanding of classic cocktail recipes as well as a fair amount of standard bar knowledge. As our bar can be quite fast paced, our bartenders need to focus on being on the floor. Because of this, we typically will have an employee on duty that strictly takes care of the bar prep to ensure that the bartenders have all the items they need for service. On occasion, bartenders are required to complete their own prep list. Bartenders are expected be able to function solo with bar stool guests as well as the service wheel for the dining room.

*Written recipes (as well as scheduling) are kept on an online app that allows constant access, having a smart phone is not required but encouraged.

Your tasks will include:

-   Knowing and memorizing house recipes for cocktails and prep.

-   Having basic knowledge of wine and sake. 

-   Having a decent knowledge on craft beers, specifically Montana microbrews.

-   Having a decent knowledge of spirits and craft cocktail preparation.

-   Taking care of guests at the bar. Taking food and beverage orders, providing professional, friendly service. Serving food and beverage orders.

-   Being able to multitask and communicate with your team.

-   Basic bar-keeping and cleaning duties, stocking the bar.

-   Knowing how to work with the newer style of “reservoir line” keg systems and changing kegs.

-   Knowing the system of FIFO and quality control.

-   An understanding of our POS system as well as basic money-handling. 

In addition to your tasks, we expect you to be able to lift at least 50lbs and wear non-slip, closed toed shoes.

Here at Neptunes, we are a team working towards one goal of providing exceptional, friendly guest service while treating each other like family. As part of our team, we expect you to havefun while still maintaining a professional demeanor.

Perks of working at Neptunes:

-Free meal on shifts longer than 5 hours

-50% off meals off-shift

-50% off merchandise

-$5 stipend on gas for those traveling from 20 miles or farther.

-Flexible Schedules

-The experience of working at a very unique Montana restaurant